If you’re looking to impress your family or guests with a dish that’s as stunning as it is delicious, look no further than Campbell's Kitchen Balsamic Glazed Salmon! This mouthwatering recipe combines the rich flavors of succulent salmon with a tangy-sweet balsamic glaze that will have everyone asking for seconds. In just 25 minutes, you can create a gourmet meal that elevates your dinner game without the fuss. Ready to transform your weeknight dinners into culinary masterpieces? Let’s dive into this easy yet elegant recipe that promises to tantalize your taste buds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the salmon fillets by patting them dry with paper towels to ensure a crisp exterior when cooking.
- Season both sides of the salmon fillets generously with salt and freshly ground black pepper.
- In a small mixing bowl, whisk together balsamic vinegar and honey until well combined to create the glaze.
- Heat olive oil in a large non-stick skillet over medium-high heat until the oil is shimmering but not smoking.
- Carefully place salmon fillets skin-side down in the hot skillet, cooking for approximately 4-5 minutes until the skin becomes crispy and golden brown.
- Gently flip the salmon fillets and cook for an additional 2-3 minutes on the other side.
- Pour the balsamic-honey glaze over the salmon, allowing it to caramelize and coat the fish for 1-2 minutes.
- Remove salmon from heat when it reaches an internal temperature of 145°F and the glaze has thickened slightly.
- Transfer glazed salmon to serving plates and garnish with freshly chopped parsley.
- Serve immediately while the salmon is hot and the glaze is still glossy.
Tips
- Pat Dry for Crispiness: Always pat your salmon fillets dry with paper towels before seasoning. This helps achieve a beautifully crispy skin when cooked.
- Season Generously: Don’t be shy with the salt and pepper! A good seasoning will enhance the natural flavors of the salmon and complement the glaze perfectly.
- Watch the Heat: Ensure your skillet is hot enough before adding the salmon. This prevents sticking and helps achieve that coveted golden-brown crust.
- Flip with Care: When flipping the salmon, do it gently to avoid breaking the fillets. Use a spatula to support the fish while turning.
- Glaze Timing: Pour the balsamic-honey glaze over the salmon towards the end of cooking to let it caramelize without burning, ensuring a glossy finish.
- Check Internal Temperature: Use a meat thermometer to ensure your salmon reaches an internal temperature of 145°F for perfect doneness.
- Garnish for Presentation: A sprinkle of freshly chopped parsley not only adds color but also a burst of freshness that enhances the dish’s appeal.
- Serve Hot: For the best experience, serve your balsamic glazed salmon immediately while it's hot and the glaze is still glossy.
Nutrition Facts
Calories: 764kcal
Carbohydrates: 41g
Protein: 39g
Fat: 49g
Saturated Fat: 9g
Cholesterol: 112mg
