Get ready to transform ordinary corn into a mouthwatering sensation that will have your dinner guests begging for seconds! This Easy Skillet Roasted Corn recipe is about to revolutionize your side dish game, bringing restaurant-quality flavor right to your home kitchen in just 25 minutes. With a perfect golden-brown caramelization and a burst of fresh cilantro, this simple yet stunning dish proves that sometimes the most delicious recipes are the easiest to create.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups fresh corn kernels
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro
Instructions
- Remove fresh corn kernels from the cob by standing the corn vertically and carefully slicing downward with a sharp knife, collecting kernels in a large bowl.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Allow the skillet to become hot before adding ingredients.
- Add butter to the hot skillet and let it melt completely, swirling to coat the bottom of the pan evenly.
- Add corn kernels to the skillet in a single, even layer. Allow kernels to sit undisturbed for 2-3 minutes to develop a golden-brown caramelization.
- Stir the corn kernels and continue cooking, occasionally stirring, to ensure even roasting and prevent burning.
- Sprinkle salt and black pepper over the corn, stirring to distribute seasonings evenly.
- Cook for an additional 5-7 minutes until corn kernels are golden brown and have developed a slightly charred, roasted appearance.
- Remove skillet from heat and transfer roasted corn to a serving dish.
- Garnish with freshly chopped cilantro, tossing gently to incorporate.
- Serve immediately while warm, as a side dish or accompaniment to main courses.
Tips
- Use a cast-iron skillet for the best caramelization and even heat distribution.
- Ensure your skillet is hot before adding butter to achieve that perfect golden-brown color.
- Spread corn kernels in a single layer to prevent steaming and promote roasting.
- Resist the urge to constantly stir - let the corn sit for 2-3 minutes between stirs to develop a nice char.
- Fresh corn kernels work best, but frozen corn can be a convenient alternative if fresh is unavailable.
- Adjust seasoning to taste, and don't be afraid to experiment with additional herbs or spices like smoked paprika or chili powder.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
