Get ready to elevate your grilling game with these mouthwatering Grilled Sirloin Steak Kabobs that promise to transform an ordinary dinner into an extraordinary culinary experience! Imagine tender, perfectly charred steak cubes mingling with vibrant vegetables, all kissed by a luxurious garlic rosemary butter that will have your guests begging for seconds. Whether you're a grill master or a weekend cooking enthusiast, these kabobs are your ticket to becoming the star of any backyard barbecue or summer gathering.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sirloin steak, cubed
- 1 zucchini, sliced
- 1 bell pepper, cubed
- 1 red onion, cubed
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredients by cutting the sirloin steak into 1-inch cubes, ensuring even sizing for consistent cooking. Slice zucchini into half-moon shapes, cube bell pepper and red onion into similar-sized pieces.
- In a small bowl, mix softened butter with minced garlic and chopped fresh rosemary. Set aside to allow flavors to meld while preparing kabobs.
- Season cubed steak with salt and pepper, gently tossing to ensure even coating. Let meat rest at room temperature for 15 minutes to promote even cooking.
- Preheat grill to medium-high heat, around 400-450°F. Clean and oil grill grates to prevent sticking.
- Thread steak and vegetable pieces alternately onto metal skewers, leaving small spaces between ingredients to ensure proper heat circulation.
- Place kabobs on preheated grill, cooking for 4-5 minutes per side, rotating to achieve nice char marks and medium-rare to medium doneness.
- During last minute of grilling, brush kabobs with prepared garlic rosemary butter to enhance flavor and create a glossy finish.
- Remove kabobs from grill and let rest for 3-5 minutes to allow juices to redistribute, which ensures tender and juicy meat.
- Serve hot, drizzling any remaining garlic rosemary butter over kabobs just before serving. Optionally, garnish with additional fresh chopped rosemary.
Tips
- Meat Preparation: Always cut steak into uniform 1-inch cubes to ensure even cooking and consistent texture.
- Room Temperature Magic: Let your meat rest at room temperature for 15 minutes before grilling to promote more even cooking.
- Skewer Strategy: Leave small spaces between ingredients on skewers to allow proper heat circulation and prevent steaming.
- Grill Temperature: Maintain a medium-high heat (400-450°F) for perfect sear and juicy interior.
- Butter Brushing: Apply garlic rosemary butter during the last minute of grilling for maximum flavor infusion.
- Resting is Crucial: Always let kabobs rest 3-5 minutes after grilling to redistribute juices and ensure maximum tenderness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 30g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 95mg
