Imagine biting into a taco so vibrant and delicious that it instantly transports you to a sunny coastal paradise. These Super Simple Salmon Tacos with Juicy Citrus Salsa are not just a meal—they're a culinary adventure that combines the rich, flaky goodness of perfectly cooked salmon with a bright, zesty salsa that will make your palate sing. In just 25 minutes, you can transform ordinary ingredients into an extraordinary dining experience that will impress your family and friends, and have them begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 8 corn tortillas
- 1 cup diced pineapple
- 1 orange, segmented
- 1 lime, juiced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Prepare the citrus salsa by combining diced pineapple, orange segments, chopped cilantro, and fresh lime juice in a medium bowl. Gently mix and set aside to allow flavors to meld.
- Pat salmon fillets dry with paper towels and season both sides generously with salt and pepper. Ensure fillets are at room temperature before cooking.
- Heat a large non-stick skillet or grill pan over medium-high heat. Add a small amount of olive oil to prevent sticking.
- Place salmon fillets skin-side down (if skin is present) and cook for 4-5 minutes until the bottom is golden and crisp.
- Carefully flip salmon and cook for an additional 3-4 minutes, or until fish is cooked through and easily flakes with a fork. Internal temperature should reach 145°F (63°C).
- While salmon cooks, warm corn tortillas in a separate skillet or directly over a gas flame for 30 seconds on each side to enhance flavor and flexibility.
- Remove salmon from heat and let rest for 2 minutes. Gently break into large flakes using a fork.
- Assemble tacos by placing flaked salmon into warm tortillas and topping generously with prepared citrus salsa.
- Serve immediately, with extra lime wedges on the side for additional brightness if desired.
Tips
- Temperature is Key: Always let your salmon sit at room temperature for 10-15 minutes before cooking to ensure even heat distribution and prevent overcooking.
- Crispy Salmon Technique: Use a non-stick skillet or grill pan and cook salmon skin-side down first to achieve a golden, crispy exterior.
- Don't Overcook: Salmon is best when it's still slightly translucent in the center. Aim for an internal temperature of 145°F and remember it will continue cooking slightly after removing from heat.
- Tortilla Tip: Warm tortillas briefly over an open flame or in a skillet to enhance their flavor and make them more pliable.
- Fresh is Best: Use the freshest salmon and citrus you can find to maximize the flavor of your tacos.
- Salsa Prep: Make your citrus salsa at least 10-15 minutes before serving to allow the flavors to meld together. Pro tip: Serve with extra lime wedges and have additional cilantro on hand for guests who love a burst of fresh flavor!
Nutrition Facts
Calories: 241kcal
Carbohydrates: 27g
Protein: 23g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 60mg
