Are you tired of the same old boring soups that leave you unsatisfied? Get ready to transform your meal time with this incredible Beans, Greens, and Broken Spaghetti Soup - a culinary masterpiece that combines rustic Italian flavors, nutritious ingredients, and pure comfort in one delightful bowl. This isn't just a soup; it's a warm hug for your taste buds that promises to become your new favorite go-to recipe for those nights when you crave something hearty, healthy, and absolutely delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups beans (cooked)
- 2 cups greens (kale or spinach)
- 1 cup broken spaghetti
- 4 cups vegetable broth
- 1 onion (chopped)
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing greens thoroughly, chopping onion finely, and mincing garlic cloves.
- Heat a large pot over medium heat and add a splash of olive oil. Sauté chopped onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Pour vegetable broth into the pot and bring to a gentle simmer. This will help develop the base flavor of the soup.
- Add cooked beans to the simmering broth, stirring gently to distribute evenly throughout the liquid.
- Break spaghetti into smaller pieces and add to the pot. Allow pasta to cook for about 6-8 minutes or until it reaches al dente consistency.
- Incorporate chopped greens into the soup, stirring to ensure they are well integrated and begin to wilt.
- Season the soup with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
- Allow soup to simmer for an additional 5-7 minutes to meld flavors and ensure all ingredients are heated through.
- Remove from heat and let rest for 2-3 minutes before serving in warm bowls.
Tips
- Ingredient Preparation is Key: Wash your greens thoroughly and chop ingredients uniformly to ensure even cooking and consistent flavor distribution.
- Don't Rush the Sauté: Take your time caramelizing onions and toasting garlic. This builds a deep, rich flavor foundation for your soup.
- Break Spaghetti Strategically: Break pasta into smaller, roughly 1-inch pieces to ensure they cook evenly and are easy to eat with a spoon.
- Fresh is Best: While the recipe works with canned beans, using freshly cooked beans can elevate the overall taste and texture of the soup.
- Broth Matters: Use a high-quality vegetable broth or consider making your own for an extra flavor boost.
- Seasoning Technique: Add salt and pepper gradually, tasting as you go to achieve the perfect balance of flavors.
- Let It Rest: Allowing the soup to sit for a few minutes after cooking helps the flavors meld together beautifully. Pro Tip: This soup is even better the next day, so don't hesitate to make a larger batch for delicious leftovers!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
