Are you ready to transform your ordinary grilling game into a flavor explosion that will have everyone begging for your recipe? Look no further than Lenny's Special BBQ Sauce and Marinade - the ultimate game-changer for backyard cookouts, family gatherings, and any meal that demands an extraordinary touch of deliciousness! This homemade sauce combines sweet, tangy, and smoky flavors that will elevate your meats from good to absolutely legendary.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a medium-sized saucepan, combine ketchup, apple cider vinegar, and brown sugar over medium heat, stirring continuously to ensure the sugar dissolves completely.
- Add Worcestershire sauce and mustard to the mixture, whisking thoroughly to blend all ingredients smoothly and prevent any lumps from forming.
- Sprinkle in garlic powder, onion powder, and smoked paprika, stirring to distribute the spices evenly throughout the sauce.
- Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally to prevent sticking and allow flavors to meld together.
- Taste the sauce and season with salt and pepper as needed, adjusting to your preferred flavor profile.
- Remove from heat and let the sauce cool to room temperature. The sauce will thicken slightly as it cools.
- Transfer to a clean glass jar or airtight container and refrigerate. The sauce can be stored for up to 2 weeks in the refrigerator.
- For best results, use as a marinade or basting sauce for grilled meats, or serve as a dipping sauce alongside barbecue dishes.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Whisk ingredients thoroughly to create a smooth, consistent sauce without lumps.
- Taste and adjust seasonings as you go - everyone's palate is different!
- For an extra smoky flavor, consider adding a drop of liquid smoke.
- Let the sauce cool completely before storing to allow flavors to fully develop.
- This sauce works brilliantly as both a marinade and a finishing glaze.
- For meal prep, make a larger batch and store in sterilized glass jars.
- The sauce's flavor actually improves after 24 hours in the refrigerator, so make it ahead of time if possible.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
