Indulge your sweet tooth without turning on the oven with these irresistible Chocolate Peanut and Pretzel No Bake Haystack Cookies! In just 10 minutes, you can whip up a delightful batch of cookies that perfectly balance the rich flavors of chocolate, creamy peanut butter, and the satisfying crunch of pretzels. These treats are not only a breeze to make but also a crowd-pleaser that will leave your family and friends begging for more. Ready to impress? Let’s dive into this quick and delicious recipe that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup chocolate chips
- 1 cup pretzel sticks, broken
- 1/2 cup peanut butter
- 1/2 cup shredded coconut
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cookie removal easier.
- In a medium microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each interval to ensure smooth and even melting. This typically takes 1-2 minutes total.
- Once chocolate is completely melted and smooth, add peanut butter and stir until fully incorporated and creating a glossy chocolate mixture.
- Break pretzel sticks into smaller, roughly half-inch pieces using your hands to create varied texture and size.
- Add broken pretzel sticks and shredded coconut to the chocolate-peanut butter mixture, gently folding until all ingredients are evenly coated.
- Using a spoon or cookie scoop, drop mixture onto prepared baking sheet, creating small mound-like clusters approximately 2 inches apart.
- Place baking sheet in refrigerator for 15-20 minutes to allow haystacks to set and become firm.
- Remove from refrigerator and let cookies sit at room temperature for 5 minutes before serving to prevent immediate crumbling.
- Store in an airtight container in refrigerator for up to 5 days, separating layers with parchment paper.
Tips
- Melt Chocolate with Care: When melting the chocolate chips, do it in short 30-second intervals and stir in between to prevent burning. This will ensure a smooth and glossy finish for your cookie mixture.
- Customize Your Crunch: Feel free to adjust the size of your pretzel pieces based on your preference. Smaller pieces will give a more uniform texture, while larger chunks will add delightful surprises in every bite.
- Chill for Perfection: Allow the cookies to set in the refrigerator for at least 15-20 minutes. This step is crucial for achieving that perfect, firm texture that makes these haystack cookies so enjoyable.
- Storage Tips: To keep your cookies fresh, store them in an airtight container in the refrigerator. Placing parchment paper between layers will help prevent them from sticking together.
- Experiment with Add-Ins: Don’t hesitate to get creative! Consider adding mini marshmallows, dried fruits, or even a sprinkle of sea salt on top for an extra layer of flavor.
Nutrition Facts
Calories: 170kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
