Craving a sweet treat that brings back childhood memories? Look no further than these indulgent Copycat Dairy Queen Buster Bars! With layers of creamy vanilla ice cream, rich hot fudge, and a crunchy cookie crust, this delightful dessert is sure to impress family and friends alike. Imagine biting into a frozen bar that combines all your favorite flavors in one delicious package. Whether you’re hosting a summer BBQ or simply treating yourself on a cozy night in, this recipe is a must-try! Get ready to whip up a batch of these frozen delights that are as fun to make as they are to eat!
Prep Time: 20 mins
Cook Time: -
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package chocolate sandwich cookies
- ½ cup unsalted butter
- 1 quart vanilla ice cream
- 1 cup hot fudge sauce
- 1 cup whipped topping
- Chocolate chips for topping
Instructions
- Prepare a 9x13 inch baking pan by lining it completely with parchment paper, allowing some overhang for easy removal later.
- Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- Melt the unsalted butter and mix thoroughly with the cookie crumbs until the mixture resembles wet sand.
- Press the cookie crumb mixture evenly into the bottom of the prepared pan, creating a firm base layer.
- Remove the vanilla ice cream from the freezer and let it soften slightly for about 5-10 minutes to make it easier to spread.
- Carefully spread the softened vanilla ice cream in an even layer over the cookie crumb base, ensuring complete coverage.
- Place the pan in the freezer for about 2 hours to allow the ice cream layer to become completely firm.
- Warm the hot fudge sauce slightly to make it more spreadable, but not hot.
- Remove the pan from the freezer and spread the hot fudge sauce evenly over the frozen ice cream layer.
- Return the pan to the freezer for an additional 1 hour to set the fudge layer.
- Spread the whipped topping over the fudge layer, creating a smooth and even surface.
- Sprinkle chocolate chips generously over the whipped topping layer.
- Cover the pan with plastic wrap and freeze for a final hour to completely set all layers.
- When ready to serve, use the parchment paper overhang to lift the entire dessert out of the pan.
- Cut into 12 equal rectangles using a sharp knife that has been run under hot water to ensure clean cuts.
- Serve immediately and store any leftovers in an airtight container in the freezer for up to one week.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality vanilla ice cream and hot fudge sauce. This will elevate your Buster Bars to a whole new level of deliciousness!
- Soften Ice Cream: Make sure to let your vanilla ice cream sit out for about 5-10 minutes before spreading it. This will make it easier to work with and help you achieve a smooth, even layer.
- Crush Cookies Efficiently: If you don’t have a food processor, simply place the cookies in a sealed plastic bag and crush them with a rolling pin. This method works great and minimizes cleanup!
- Layering Technique: When adding each layer, take your time to ensure even coverage. This not only looks better but also ensures every bite has the perfect combination of flavors.
- Hot Water for Clean Cuts: To achieve clean cuts when slicing the bars, run your knife under hot water before cutting. This will help prevent the ice cream from sticking and make serving much easier.
- Storage Tips: Store any leftovers in an airtight container in the freezer. These treats can last up to a week, but trust us, they won’t last that long!
- Customize Your Toppings: Feel free to get creative with your toppings! Add crushed nuts, sprinkles, or even a drizzle of caramel for an extra special touch.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 60mg
