Imagine a dessert so quick and easy that it'll transform your kitchen into a heavenly bakery in just 40 minutes! This Super Fast Blueberry Cobbler is the secret weapon every home baker needs - a mouthwatering treat that combines juicy blueberries, a golden crispy top, and a melt-in-your-mouth texture that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises restaurant-quality deliciousness with minimal effort.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups fresh blueberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). This allows the oven to reach the right temperature for baking the cobbler.
- In a large mixing bowl, combine 2 cups of fresh blueberries and 1/2 cup of sugar. Gently toss the blueberries with the sugar to coat them evenly. Set aside to let the blueberries release some juices.
- In another mixing bowl, whisk together 1 cup of all-purpose flour, 1 cup of milk, 1/2 cup of melted butter, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Mix until the batter is smooth and well combined.
- Grease a 9x9-inch baking dish or a similar-sized casserole dish with butter or non-stick spray. Pour the batter evenly into the bottom of the prepared dish.
- Carefully spoon the blueberry mixture over the batter. Do not stir; the blueberries should sit on top of the batter.
- Sprinkle the remaining 1/2 cup of sugar evenly over the blueberries. This will create a nice sweet crust as it bakes.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cobbler from the oven and allow it to cool for about 10 minutes before serving. This will help it set up a bit more.
- Serve warm, optionally with a scoop of vanilla ice cream or whipped cream for added indulgence.
Tips
- • Use fresh, ripe blueberries for the most intense flavor - frozen can work in a pinch, but fresh is always best. • Don't overmix the batter; gentle mixing ensures a tender, light texture. • For extra richness, use whole milk or even substitute half-and-half. • Let the cobbler rest for 10 minutes after baking to allow the juices to set and make serving easier. • Serve warm with a scoop of vanilla ice cream for the ultimate indulgent experience. • Check your cobbler around the 25-minute mark to prevent over-browning. • Store leftovers in the refrigerator and reheat gently in the oven to maintain its delightful texture.
Nutrition Facts
Calories: 295kcal
Carbohydrates: 44g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 29mg
