Are you ready to transform your kitchen into a Spanish culinary paradise? Susan's Spanish Corn Bread is not just a recipe – it's a golden, buttery experience that will make your taste buds dance with joy! This incredibly simple yet delectable corn bread promises to elevate any meal from ordinary to extraordinary, with its perfect balance of sweetness, texture, and authentic Spanish-inspired flavor. Whether you're a seasoned baker or a kitchen novice, this recipe will have you looking like a professional chef in just 35 minutes!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Spanish
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the dry ingredients: cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, beat the eggs until smooth. Add milk and vegetable oil, whisking to create a uniform liquid mixture.
- Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the cornbread tough.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Place the pan in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cornbread cool in the pan for 10 minutes before slicing and serving.
- Serve warm with butter, honey, or as a side dish to complement your main course.
Tips
- Room Temperature Matters: Ensure your eggs and milk are at room temperature for smoother mixing and better incorporation of ingredients.
- Don't Overmix: Stir the batter just until ingredients are combined. Overmixing can lead to tough, dense cornbread.
- Pan Selection: A cast-iron skillet can give your cornbread a delightfully crispy exterior and more authentic texture.
- Check for Doneness: Use the toothpick test – if it comes out clean with just a few crumbs, your cornbread is perfectly baked.
- Serving Suggestion: Serve warm with a pat of butter or drizzle of honey for an extra layer of deliciousness.
- Storage Tip: Store cooled cornbread in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 45mg
