Get ready to transform your ordinary mashed potatoes into a gourmet experience that will have your family and friends begging for seconds! These Asiago Roasted Garlic Mashed Potatoes aren't just a side dish; they're a culinary journey that combines the rich, nutty flavor of Asiago cheese with the deep, caramelized notes of roasted garlic. Imagine creamy, velvety potatoes that melt in your mouth, delivering an explosion of savory goodness with every single bite. Whether you're planning a weeknight dinner or a special holiday feast, this recipe will elevate your potato game to restaurant-quality heights!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 head roasted garlic
- 1/2 cup Asiago cheese, grated
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). To roast the garlic, slice off the top of the garlic head, drizzle with olive oil, wrap in aluminum foil, and roast for 35-40 minutes until soft and golden brown.
- While the garlic is roasting, wash, peel, and cut potatoes into evenly sized 1-inch cubes to ensure uniform cooking.
- Place potato cubes in a large pot and cover completely with cold water. Add a pinch of salt to the water.
- Bring the potatoes to a boil over high heat, then reduce to medium-high and cook for 15-20 minutes until potatoes are tender and can be easily pierced with a fork.
- Drain the potatoes in a colander and return them to the hot pot to allow excess moisture to evaporate.
- Remove the roasted garlic from the oven and squeeze the soft, caramelized cloves from their skin into the pot with the potatoes.
- Add butter and warm milk to the pot. Mash the potatoes using a potato masher or ricer until smooth and creamy.
- Fold in the grated Asiago cheese, stirring until fully incorporated and melted.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Transfer to a serving bowl, garnish with additional grated Asiago cheese and a sprinkle of chopped fresh parsley if desired.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Start with cold water: Always begin cooking potatoes in cold, salted water to ensure even cooking.
- Don't overwork the potatoes: Mash gently to prevent them from becoming gluey or tough.
- Warm your dairy: Heat milk and butter before adding to keep the potatoes hot and improve texture.
- Roast garlic in advance: You can roast garlic up to 2 days ahead and store in the refrigerator.
- Season in layers: Taste and adjust salt and pepper gradually for perfectly balanced flavor.
- Serve immediately: Mashed potatoes are best enjoyed hot, right after preparation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
