Get ready to tantalize your taste buds with these mouthwatering Pork Kebabs with Satay Sauce! This Asian-inspired dish is not only a feast for the senses but also a quick and easy recipe that can be whipped up in just 30 minutes. Imagine succulent pieces of marinated pork, perfectly grilled to juicy perfection, and drizzled with a rich, creamy satay sauce that will have everyone coming back for seconds. Whether you're hosting a weekend barbecue or looking for a weeknight dinner that impresses, these kebabs are sure to steal the show. Dive into this recipe and discover how to elevate your grilling game!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Pork tenderloin
- Peanut butter
- Soy sauce
- Garlic
- Ginger
- Honey
- Lime juice
- Skewers
- Salt
- Pepper
Instructions
- Prepare the pork by trimming any excess fat from the tenderloin and cutting it into 1-inch cubes, ensuring uniform sizing for even cooking.
- Create the marinade by whisking together peanut butter, soy sauce, minced garlic, grated ginger, honey, and lime juice in a medium bowl until smooth and well combined.
- Reserve about 1/4 cup of the marinade for the satay sauce, and use the remaining marinade to coat the pork cubes thoroughly. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow flavors to penetrate.
- If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
- Thread the marinated pork cubes onto the skewers, leaving a small space between each piece to ensure even cooking.
- Preheat the grill or grill pan to medium-high heat (around 400°F/200°C).
- Grill the kebabs for 12-15 minutes, turning every 3-4 minutes to ensure all sides are evenly charred and cooked through. The internal temperature should reach 145°F (63°C).
- While grilling, warm the reserved marinade in a small saucepan to create the satay sauce, simmering gently for 2-3 minutes to ensure food safety.
- Remove kebabs from the grill and let rest for 3-5 minutes to allow juices to redistribute.
- Serve the kebabs hot, drizzled with the warm satay sauce, and optionally garnish with chopped cilantro or green onions.
Tips
- Marinate for Maximum Flavor: For the best results, let the pork marinate for at least 30 minutes, but if you have time, aim for 2 hours. This allows the flavors to penetrate deeply, making every bite deliciously rich.
- Uniform Cubes for Even Cooking: Cut your pork tenderloin into 1-inch cubes to ensure they cook evenly on the grill. This prevents some pieces from being overcooked while others remain underdone.
- Soak Wooden Skewers: If you're using wooden skewers, soak them in water for at least 30 minutes before grilling. This helps prevent them from burning and adds a little moisture during cooking.
- Preheat Your Grill: Make sure your grill or grill pan is preheated to medium-high heat (around 400°F/200°C) before adding the kebabs. This will give you those beautiful grill marks and a nice sear.
- Use a Meat Thermometer: To ensure your pork is perfectly cooked, use a meat thermometer to check for an internal temperature of 145°F (63°C). This guarantees juicy, tender kebabs every time.
- Warm the Satay Sauce: Always warm the reserved marinade to use as a satay sauce. Simmer it gently for 2-3 minutes to ensure it's safe to eat and enhance the flavors before drizzling it over your kebabs.
- Rest Before Serving: Let the kebabs rest for 3-5 minutes after grilling. This allows the juices to redistribute, resulting in a more flavorful and moist dish.
- Garnish for Extra Flavor: Consider garnishing your kebabs with chopped cilantro or green onions for a fresh and vibrant finish that adds an extra layer of flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
