Are you ready to elevate your pizza night to an artisan experience? This "Artisan Pizza Dough - Crispy Chewy Bubbly Crust" recipe will have you crafting restaurant-quality pizzas right in your own kitchen! With just a handful of simple ingredients and a little bit of patience, you can create a dough that’s not only easy to work with but also delivers a perfect balance of crispiness and chewiness. Imagine pulling a golden-brown pizza from the oven, its bubbling cheese and fresh toppings beckoning you to take a bite. Don’t miss out on the chance to impress your family and friends with this delicious homemade pizza dough that’s sure to become a staple in your culinary repertoire!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 1/2 cups warm water
Instructions
- In a large mixing bowl, combine 4 cups of all-purpose flour, 1 1/2 teaspoons of salt, 1 teaspoon of sugar, and 1 teaspoon of instant yeast. Whisk the dry ingredients together until they are evenly mixed.
- Gradually add 1 1/2 cups of warm water (about 110°F or 43°C) to the dry ingredients. Stir with a wooden spoon or a dough whisk until the mixture starts to come together and forms a shaggy dough.
- Once the dough is formed, transfer it onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Shape the kneaded dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap to prevent it from drying out.
- Let the dough rise in a warm, draft-free area for about 1 to 2 hours, or until it has doubled in size. This rise will develop the flavor and texture of the dough.
- Once the dough has risen, gently punch it down to release the air. Turn it out onto a floured surface and divide it into two equal portions for two pizzas.
- Shape each portion into a ball and let them rest for about 10-15 minutes, covered with a towel. This resting period allows the gluten to relax, making it easier to stretch the dough.
- Preheat your oven to its highest setting (usually around 475°F to 500°F or 245°C to 260°C) and place a pizza stone or baking sheet inside to heat up.
- Take one dough ball and gently flatten it with your hands. Using your fingers, stretch the dough from the center outward, rotating it as you go, until it reaches your desired thickness. Aim for a thicker edge for a nice crust.
- Transfer the stretched dough onto a piece of parchment paper or a floured pizza peel for easy transfer to the oven.
- Add your desired toppings to the stretched dough, starting with a thin layer of sauce, followed by cheese, and then any additional toppings of your choice.
- Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for about 8-10 minutes, or until the crust is golden brown and bubbly.
- Once baked, remove the pizza from the oven and let it cool for a minute before slicing. Repeat the process with the second dough ball to make your second pizza.
- Enjoy your artisan pizza with a crispy, chewy, and bubbly crust!
Tips
- Measure Accurately: For the best results, use a kitchen scale to measure your flour. This ensures you have the right flour-to-water ratio, which is crucial for the dough's texture.
- Warm Water is Key: Make sure your water is warm but not hot (about 110°F or 43°C) to activate the yeast effectively without killing it.
- Kneading Technique: When kneading the dough, use the heel of your hand to push the dough away, then fold it back over itself. This technique helps develop gluten, giving your crust that desirable elasticity.
- Don’t Rush the Rise: Allow the dough to rise until it has doubled in size. This step is essential for developing flavor and texture, so be patient!
- Preheat Your Oven: Make sure your oven is fully preheated to the highest temperature possible. This helps achieve that crispy crust that we all love.
- Use a Pizza Stone: If you have one, a pizza stone can help absorb moisture and distribute heat evenly, resulting in a perfectly baked crust.
- Experiment with Toppings: Once you’ve mastered the dough, feel free to get creative with your toppings! Fresh herbs, gourmet cheeses, and seasonal vegetables can take your pizza to the next level.
- Slice and Serve: Let your pizza cool for a minute before slicing to prevent the toppings from sliding off. Enjoy your artisan creation with friends and family!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 96g
Protein: 12g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
