Looking for a refreshing and vibrant salad that will tantalize your taste buds? Look no further than this delightful Mandarin Orange and Almond Salad! Bursting with the sweet juiciness of mandarin oranges, the crunch of toasted almonds, and the crispness of fresh greens, this salad is not only a feast for the eyes but also a quick and healthy option for any meal. In just 15 minutes, you can whip up this colorful dish that’s perfect for lunch, dinner, or even as a stunning side at your next gathering. Ready to impress your friends and family with this easy-to-make salad? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 can mandarin oranges, drained
- 1/2 cup sliced almonds
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Begin by thoroughly washing the mixed greens under cool running water, then pat dry completely using a clean kitchen towel or salad spinner to remove excess moisture.
- Open the can of mandarin oranges and drain them carefully in a colander, gently patting the oranges dry with a paper towel to prevent excess liquid from diluting the salad.
- Place the mixed greens in a large serving bowl, creating a fresh and vibrant base for the salad.
- Thinly slice the red onion using a sharp knife, ensuring uniform, delicate pieces that will distribute evenly throughout the salad.
- Sprinkle the drained mandarin orange segments over the mixed greens, distributing them attractively across the surface.
- Add the thinly sliced red onion to the salad, creating a sharp and colorful contrast.
- Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning, until they become golden and fragrant.
- Immediately remove the toasted almonds from the heat and let them cool for a few minutes to maintain their crisp texture.
- Sprinkle the toasted almonds over the salad, adding a nutty crunch to the dish.
- Drizzle the balsamic vinaigrette evenly over the salad, ensuring all ingredients are lightly coated.
- Gently toss the salad using salad servers or two large spoons, making sure all ingredients are well combined and dressed.
- Serve immediately to enjoy the crisp greens, sweet oranges, and crunchy almonds at their peak freshness.
Tips
- Choose Fresh Greens: For the best flavor and texture, opt for a mix of fresh greens such as spinach, arugula, and romaine. This variety adds depth to your salad.
- Drain and Dry: Make sure to thoroughly drain and pat dry the mandarin oranges before adding them to the salad. This prevents excess liquid from making the greens soggy.
- Toast the Almonds: Toasting the almonds enhances their flavor and adds a delightful crunch. Keep a close eye on them while toasting to avoid burning.
- Customize Your Dressing: While balsamic vinaigrette is a fantastic choice, feel free to experiment with other dressings like honey mustard or a citrus vinaigrette for a unique twist.
- Serve Immediately: This salad is best enjoyed fresh. Serve it right after tossing to maintain the crispness of the greens and the vibrant colors of the ingredients.
- Add Protein: For a heartier meal, consider adding grilled chicken or shrimp to the salad, turning it into a satisfying main dish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 4g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
