Get ready to tantalize your taste buds with a dish that’s as easy to make as it is delicious! Our Crockpot Bang Bang Shrimp is a game-changer for busy home cooks who crave bold flavors without the fuss. Imagine succulent shrimp coated in a creamy, spicy sauce that’s bursting with sweet and savory notes, all prepared effortlessly in your slow cooker. Whether you’re looking to impress guests at your next gathering or simply want a mouthwatering meal for your family, this recipe promises to deliver satisfaction in every bite. Dive in and discover how to create this irresistible dish that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- Green onions for garnish
Instructions
- Begin by preparing the shrimp. Ensure that the shrimp are peeled and deveined. If they are frozen, thaw them in the refrigerator or under cold running water before using.
- In a medium-sized mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, and garlic powder. Stir well until all ingredients are thoroughly mixed and smooth.
- Place the prepared shrimp into the crockpot. Pour the sauce mixture over the shrimp, ensuring that they are evenly coated. Gently stir to combine.
- Cover the crockpot with its lid and set it to cook on low for 4 hours. The shrimp will cook through and absorb the flavors of the sauce during this time.
- After 4 hours, check the shrimp for doneness. They should be opaque and firm to the touch. If they are cooked, turn off the crockpot.
- To serve, use a slotted spoon to transfer the shrimp to a serving platter. Drizzle any remaining sauce from the crockpot over the shrimp for added flavor.
- Garnish the dish with chopped green onions for a fresh touch and added color. Serve immediately as an appetizer or over rice for a main dish.
Tips
- Use Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp if available. If using frozen, make sure to thaw them completely before cooking to ensure even cooking.
- Customize the Heat: Adjust the amount of sriracha in the sauce to suit your spice tolerance. You can also add a dash of cayenne pepper for an extra kick!
- Don’t Overcrowd the Crockpot: Make sure the shrimp are in a single layer for even cooking. If you’re making a larger batch, consider cooking in two separate rounds.
- Check for Doneness: Shrimp cooks quickly, so keep an eye on them after the 4-hour mark. They should be opaque and firm but not rubbery.
- Serve with Style: For an impressive presentation, serve the shrimp over a bed of fluffy rice or alongside crispy lettuce wraps. The green onions not only add color but also a fresh crunch!
- Leftover Magic: If you have leftovers, they make a fantastic filling for tacos or a topping for salads the next day. Just reheat gently to maintain their tenderness.
Nutrition Facts
Calories: 344kcal
Carbohydrates: 13g
Protein: 24g
Fat: 24g
Saturated Fat: g
Cholesterol: 150mg
