Imagine a salad so vibrant, so deliciously refreshing, that it transforms your ordinary meal into a gourmet experience. Our Spinach Strawberry Salad with Balsamic Vinaigrette is not just a dish—it's a culinary masterpiece that combines the earthy richness of spinach, the sweet burst of strawberries, and the nutty crunch of toasted walnuts, all brought together by a tantalizing balsamic dressing that will make your mouth water instantly!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Wash the fresh spinach leaves thoroughly under cold running water, then pat dry using a clean kitchen towel or salad spinner to remove excess moisture.
- Rinse the fresh strawberries and slice them into thin, uniform pieces, approximately 1/4 inch thick. Set aside.
- In a small dry skillet, lightly toast the chopped walnuts over medium heat for 2-3 minutes, stirring constantly to prevent burning. Remove from heat and let cool.
- For the balsamic vinaigrette, whisk together balsamic vinegar, olive oil, a pinch of salt, and freshly ground black pepper in a small bowl until well combined and slightly emulsified.
- In a large salad bowl, gently place the dried spinach leaves as a base.
- Arrange the sliced strawberries evenly over the spinach leaves.
- Sprinkle the toasted chopped walnuts over the salad.
- Just before serving, drizzle the prepared balsamic vinaigrette over the salad.
- Toss the salad gently to ensure even coating of the vinaigrette and serve immediately.
Tips
- Always use fresh, crisp spinach leaves and ensure they are completely dry to prevent a soggy salad.
- Toast the walnuts just before serving to enhance their flavor and maintain their crunch.
- Slice strawberries just before assembling to prevent them from releasing too much moisture.
- Whisk the vinaigrette thoroughly to create a smooth, well-emulsified dressing.
- Serve the salad immediately after dressing to maintain the perfect texture and prevent wilting.
- For an extra flavor boost, consider adding crumbled feta cheese or fresh mint leaves.
- Use high-quality balsamic vinegar for the most robust and authentic taste.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 8g
Protein: 4g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
