Prepare to embark on a mouthwatering journey through the heart of Texas barbecue with these incredible Hot and Fast Spare Ribs that promise to transform your backyard grilling into a legendary culinary experience. Imagine tender, juicy ribs with a perfectly caramelized crust, packed with robust smoky flavors that will have your guests begging for your secret recipe. This isn't just another rib recipe – this is a Texas-style masterpiece that brings the authentic taste of lone star state barbecue right to your plate!
Prep Time: 30 mins
Cook Time: 1 hrs 30 mins
Total Time: 2 hrs
Cuisine: Texan
Serves: 4 servings
Ingredients
- 2 racks of spare ribs
- 1/4 cup dry rub seasoning
- 1/2 cup barbecue sauce
Instructions
- Remove the ribs from refrigeration 30 minutes before cooking to allow them to reach room temperature.
- Inspect the ribs and remove the membrane from the back side by sliding a knife under the membrane and peeling it off completely.
- Pat the ribs dry thoroughly with paper towels to ensure maximum seasoning adherence.
- Generously coat both sides of the ribs with the dry rub seasoning, massaging the spices into the meat to create an even layer.
- Preheat your smoker or grill to 275-300°F (high heat for Texas-style cooking), using oak or mesquite wood for authentic flavor.
- Place the ribs bone-side down on the grill grates, ensuring indirect heat exposure to prevent burning.
- Cook the ribs for approximately 1 hour and 15 minutes, maintaining a consistent temperature.
- After 45 minutes, begin checking the ribs' internal temperature. You're aiming for around 203°F for perfect tenderness.
- During the last 15 minutes of cooking, brush the ribs with barbecue sauce, allowing it to caramelize slightly.
- Remove the ribs from heat and let them rest for 10-15 minutes before slicing between the bones.
- Slice and serve immediately, with additional barbecue sauce on the side if desired.
Tips
- Temperature is King: Maintain a consistent 275-300°F heat for that authentic Texas "hot and fast" cooking method.
- Wood Selection Matters: Use oak or mesquite wood for genuine Texas barbecue flavor profile.
- Membrane Removal is Crucial: Always remove the back membrane to ensure maximum seasoning penetration and tender meat.
- Dry Rub Application Technique: Massage the dry rub generously, ensuring even coverage for maximum flavor impact.
- Internal Temperature is Your Guide: Aim for 203°F for perfectly tender, fall-off-the-bone ribs.
- Resting is Essential: Allow ribs to rest 10-15 minutes after cooking to redistribute juices and enhance overall tenderness.
- Sauce Caramelization Tip: Apply barbecue sauce in the final 15 minutes to prevent burning and create a beautiful glaze.
Nutrition Facts
Calories: 580kcal
Carbohydrates: 20g
Protein: 40g
Fat: 40g
Saturated Fat: 16g
Cholesterol: 140mg
