Imagine a bread so rich, so deeply flavorful, that it transports you straight to the cozy kitchens of Ireland with just one bite. This isn't just any ordinary bread - this is a Guinness and Treacle Soda Bread that will revolutionize your baking game! Combining the deep, malty notes of Ireland's most famous stout with the rich sweetness of treacle, this recipe is a culinary masterpiece that's surprisingly simple to create. Whether you're a baking novice or a seasoned pro, this bread promises to be your new obsession, delivering warmth, depth, and an irresistible aroma that will have everyone in your home rushing to the kitchen.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Irish
Serves: 1 loaf
Ingredients
- 500g wholemeal flour
- 1 tsp baking soda
- 1 tsp salt
- 300ml Guinness
- 2 tbsp treacle
- 1 tbsp olive oil
Instructions
- Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper or lightly grease it to prevent the bread from sticking.
- In a large mixing bowl, combine the 500g of wholemeal flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Whisk these dry ingredients together until they are well mixed, ensuring there are no lumps.
- In a separate bowl, mix together the 300ml of Guinness, 2 tablespoons of treacle, and 1 tablespoon of olive oil. Stir until the treacle is fully dissolved in the liquid.
- Make a well in the center of the dry ingredients and pour in the wet mixture. Using a wooden spoon or your hands, gently mix the ingredients together until they form a soft dough. Be careful not to overwork the dough; it should be slightly sticky but manageable.
- Turn the dough out onto a lightly floured surface. Knead it gently for about 1-2 minutes until it comes together. Shape the dough into a round loaf, ensuring it is uniform in thickness.
- Place the shaped loaf onto the prepared baking sheet. Using a sharp knife, score a deep cross on the top of the loaf. This helps the bread to rise evenly while baking and adds a rustic touch.
- Bake the bread in the preheated oven for approximately 40-45 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom. You can also check the internal temperature; it should be around 90°C (190°F).
- Once baked, remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. This allows the texture to set and makes it easier to cut.
- Enjoy your homemade Guinness and treacle soda bread warm with butter, or as an accompaniment to soups and stews!
Tips
- Temperature Matters: Ensure your Guinness is at room temperature to help the dough mix more evenly.
- Don't Overwork the Dough: Soda bread becomes tough if kneaded too much. Mix just until ingredients are combined.
- Fresh is Best: Use fresh baking soda to ensure maximum rising power.
- Scoring Technique: When making the cross on top, use a very sharp knife and cut deeply - about 1/2 inch into the dough.
- Cooling is Crucial: Always let the bread rest for at least 10 minutes after baking to allow the interior to set properly.
- Storage Tip: This bread is best enjoyed within 2-3 days and can be stored in an airtight container at room temperature.
- Serving Suggestion: Warm slightly before serving and spread with good quality Irish butter for the ultimate experience!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 7g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
