Imagine a salad so incredible, it captures the entire essence of autumn in one breathtaking bite! This Fall Salad with Apples, Pears, and Walnuts is not just a dish—it's a seasonal symphony that transforms ordinary greens into a culinary masterpiece. With its perfect balance of crisp fruits, crunchy nuts, and tangy blue cheese, this recipe promises to elevate your dining experience from mundane to magnificent.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 apple, sliced
- 1 pear, sliced
- 1/2 cup walnuts, toasted
- 1/4 cup blue cheese, crumbled
- 2 tablespoons maple vinaigrette
Instructions
- Prepare the ingredients by washing the mixed greens thoroughly and spinning or patting them dry to remove excess moisture.
- Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring constantly to prevent burning. Remove from heat and let cool.
- Wash the apple and pear, then slice them thinly using a sharp knife. To prevent browning, you can toss the apple and pear slices with a small amount of lemon juice.
- In a large salad bowl, spread the mixed greens as a base layer to create a fresh, vibrant foundation for the salad.
- Arrange the sliced apples and pears attractively over the greens, creating a visually appealing pattern.
- Sprinkle the toasted walnuts evenly across the salad to add crunch and nutty flavor.
- Crumble the blue cheese over the top of the salad, distributing it evenly to ensure each bite has a tangy element.
- Drizzle the maple vinaigrette over the salad just before serving, ensuring a light and even coating.
- Gently toss the salad to combine all ingredients while maintaining the beautiful arrangement of fruits and nuts.
- Serve immediately to enjoy the crisp textures and fresh flavors of the fall-inspired salad.
Tips
- Toast your walnuts carefully: The key to an amazing nutty flavor is gentle, constant stirring to prevent burning.
- Prevent fruit browning: Toss apple and pear slices with a touch of lemon juice to maintain their fresh, vibrant appearance.
- Serve immediately: This salad is best enjoyed right after preparation to preserve the crisp textures and bright flavors.
- Customize your vinaigrette: While maple vinaigrette is recommended, feel free to experiment with other seasonal dressings like apple cider or honey mustard.
- Choose high-quality ingredients: Fresh, crisp mixed greens and ripe, seasonal fruits will make a significant difference in your salad's overall taste and presentation.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 8g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 15mg
