Imagine a steaming bowl of pure comfort that transforms ordinary ingredients into a magical culinary experience! This Golden Vegetable Noodle Soup is not just a meal; it's a warm hug for your taste buds that promises to chase away any hint of hunger or cold. With its vibrant mix of colorful vegetables, tender egg noodles, and a savory broth that whispers hints of ginger and soy, this recipe is about to become your new go-to comfort food that's both incredibly delicious and surprisingly easy to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups mixed vegetables (carrots, peas, corn)
- 4 cups vegetable broth
- 200g egg noodles
- 2 tablespoons soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of mixed vegetables (carrots, peas, and corn), 4 cups of vegetable broth, 200g of egg noodles, 2 tablespoons of soy sauce, 1 teaspoon of grated ginger, salt and pepper to taste, and green onions for garnish.
- In a large pot, pour in the 4 cups of vegetable broth and bring it to a boil over medium-high heat.
- Once the broth is boiling, add the 200g of egg noodles to the pot. Cook according to the package instructions, usually about 5-7 minutes, until the noodles are tender but still firm to the bite.
- While the noodles are cooking, prepare your mixed vegetables. If using fresh vegetables, wash, peel, and chop them into bite-sized pieces. If using frozen vegetables, you can add them directly to the pot.
- After the noodles have cooked for about 3 minutes, add the mixed vegetables to the pot. Stir well to combine.
- Add the 2 tablespoons of soy sauce and 1 teaspoon of grated ginger to the pot. Stir the soup to ensure the flavors are evenly distributed.
- Continue to cook the soup for an additional 3-5 minutes, or until the vegetables are heated through and tender.
- Season the soup with salt and pepper to taste. Be sure to taste the broth before adding salt, as the soy sauce can add saltiness.
- Once everything is cooked and well combined, remove the pot from heat. Ladle the soup into bowls.
- Garnish each bowl with chopped green onions for a fresh, vibrant finish.
- Serve the Golden Vegetable Noodle Soup hot and enjoy your delicious, comforting meal!
Tips
- Choose Fresh Vegetables: While frozen mixed vegetables work, fresh-cut carrots, peas, and corn will elevate the soup's flavor and texture.
- Noodle Perfection: Cook egg noodles just until al dente to prevent them from becoming mushy in the soup.
- Flavor Boost: For an extra depth of flavor, consider adding a small amount of sesame oil or a splash of rice vinegar when seasoning.
- Customize Your Soup: Feel free to add protein like tofu, shredded chicken, or scrambled eggs to make the soup more substantial.
- Make Ahead Friendly: This soup can be prepared in advance and reheats beautifully, making it perfect for meal prep.
- Garnish Generously: Don't skip the green onions - they add a fresh, sharp contrast to the rich broth.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 8g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 35mg
