Get ready to indulge in a dessert that beautifully marries the rich flavors of pecan pie with the creamy decadence of cheesecake! The Ninja Foodi Pecan Pie Cheesecake is not just a treat for the taste buds; it’s a showstopper that will have your friends and family begging for seconds. With a velvety filling, a buttery graham cracker crust, and a delightful pecan topping, this recipe is perfect for any occasion. Whether you’re hosting a holiday gathering or simply craving something sweet, this cheesecake will steal the spotlight. So, roll up your sleeves and let’s dive into this delightful recipe that promises to be a crowd-pleaser!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups crushed graham crackers
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup corn syrup
Instructions
- Preheat your Ninja Foodi by selecting the 'Bake' function and setting the temperature to 325°F (163°C).
- In a medium mixing bowl, combine the crushed graham crackers, 1/4 cup of sugar, and melted unsalted butter. Mix until the crumbs are well coated and resemble wet sand.
- Press the graham cracker mixture into the bottom of a 9-inch springform pan to form an even crust. Make sure to pack it tightly. Set aside.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Add the brown sugar to the cream cheese and continue to beat until fully incorporated and smooth.
- Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully combined.
- Fold in the chopped pecans gently using a spatula, being careful not to overmix.
- Pour the cheesecake mixture over the prepared graham cracker crust in the springform pan, spreading it evenly with a spatula.
- In a small bowl, combine the corn syrup with a tablespoon of water and stir until well blended. Drizzle this mixture over the top of the cheesecake.
- Carefully place the springform pan into the Ninja Foodi. Close the lid and select the 'Bake' function. Set the timer for 60 minutes.
- After the cooking time is complete, turn off the Ninja Foodi and allow the cheesecake to cool in the appliance with the lid closed for about 15-20 minutes.
- Once cooled, carefully remove the springform pan from the Ninja Foodi and let it cool to room temperature. Then, refrigerate the cheesecake for at least 4 hours or overnight to set.
- Before serving, garnish with additional chopped pecans or whipped cream if desired. Slice into 8 servings and enjoy your delicious Ninja Foodi Pecan Pie Cheesecake!
Tips
- Prep Ahead: To save time, you can prepare the graham cracker crust and cheesecake filling a day in advance. Just refrigerate them separately until you’re ready to bake.
- Room Temperature Ingredients: Ensure that your cream cheese is softened to room temperature for a smoother filling. This helps achieve that creamy texture without lumps.
- Don’t Overmix: When adding the eggs to the cream cheese mixture, mix just until combined. Overmixing can incorporate too much air, which may lead to cracks in your cheesecake.
- Check for Doneness: The cheesecake is done when the edges are set, but the center still has a slight jiggle. It will continue to firm up as it cools.
- Cooling Process: Allow the cheesecake to cool in the Ninja Foodi with the lid closed for a perfect texture. This prevents sudden temperature changes that can cause cracks.
- Chill for Best Results: For the best flavor and texture, refrigerate the cheesecake for at least 4 hours, or overnight if possible. This allows the flavors to meld beautifully.
- Garnish Creatively: Before serving, consider garnishing with caramel sauce, whipped cream, or additional chopped pecans for an extra touch of elegance.
- Serving Suggestions: Pair your cheesecake with a scoop of vanilla ice cream or a cup of coffee for a delightful dessert experience!
Nutrition Facts
Calories: 650kcal
Carbohydrates: 55g
Protein: 10g
Fat: 45g
Saturated Fat: 22g
Cholesterol: 145mg
