Get ready to tantalize your taste buds with the most irresistible cookie recipe that will make your kitchen smell like a slice of lemony heaven! These Lemon Curd Sugar Cookies are not just another ordinary treat - they're a magical blend of buttery sweetness and zesty brightness that will have everyone begging for your secret recipe. Imagine biting into a soft, golden-edged cookie that bursts with bright lemon flavor, topped with a sprinkle of colorful sugar that adds just the right amount of sparkle and crunch. Whether you're a baking novice or a seasoned pro, this recipe is about to become your new obsession!
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Cuisine: American
Serves: 12-15 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup lemon curd
- 1 egg
- Colored sugar for decorating
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set this dry mixture aside.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 2-3 minutes.
- Add the egg to the butter and sugar mixture, and continue to beat until fully incorporated.
- Next, gently fold in the lemon curd into the wet mixture until evenly combined. The lemon curd will add a delightful tangy flavor to the cookies.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; stop as soon as you no longer see any dry flour.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Before baking, sprinkle colored sugar on top of each cookie for a festive touch.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for a soft cookie.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Lemon Curd Sugar Cookies with a cup of tea or coffee!
Tips
- • For the most tender cookies, make sure your butter is truly softened but not melted - room temperature is key! • Don't overmix the dough; mix just until the ingredients are combined to keep the cookies tender. • Use fresh, high-quality lemon curd for the most vibrant flavor. Homemade is best, but a good store-bought version works too. • Chill the dough for 30 minutes before baking if you want to prevent excessive spreading. • Use a cookie scoop for uniform cookies that bake evenly. • Let the cookies cool completely before storing to maintain their perfect texture. • Store in an airtight container at room temperature for up to 5 days. • For an extra lemony kick, you can add some lemon zest to the dough for more intense flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 2g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 35mg
