Imagine cutting into a perfectly cooked prime rib so tender it practically melts in your mouth, with a golden-brown crust that promises an explosion of flavor in every single bite. This isn't just a recipe—it's a gastronomic journey that transforms an ordinary dinner into an extraordinary culinary experience. Whether you're hosting a special occasion or simply want to elevate your home cooking game, this oven-roasted prime rib will turn you into a kitchen hero that everyone will be talking about.
Prep Time: 20 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Prime rib roast
- Salt
- Pepper
- Garlic
- Rosemary
- Olive oil
Instructions
- Preheat your oven to 450°F (232°C). This high initial temperature will help create a nice crust on the prime rib.
- While the oven is preheating, prepare the prime rib. Take the roast out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help it cook more evenly.
- In a small bowl, mix together 2 tablespoons of olive oil, 4 cloves of minced garlic, 2 tablespoons of chopped fresh rosemary, 1 tablespoon of salt, and 1 tablespoon of pepper to create a flavorful rub.
- Rub the mixture generously all over the prime rib roast, ensuring it is well coated on all sides. This will enhance the flavor of the meat.
- Once the oven is preheated, place the prime rib roast in a roasting pan, bone side down. Insert a meat thermometer into the thickest part of the roast, making sure it does not touch the bone.
- Roast the prime rib in the preheated oven at 450°F (232°C) for the first 30 minutes. This will help to develop a crust.
- After 30 minutes, reduce the oven temperature to 325°F (163°C) and continue to roast the prime rib for about 2 hours, or until the internal temperature reaches your desired doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
- Once the desired temperature is reached, remove the prime rib from the oven and cover it loosely with aluminum foil. Let it rest for at least 20 minutes. Resting allows the juices to redistribute throughout the meat, ensuring a juicy roast.
- After resting, slice the prime rib against the grain into thick slices. Serve immediately with your choice of sides, such as roasted vegetables or mashed potatoes.
- Enjoy your delicious oven-roasted prime rib of beef!
Tips
- Always let your prime rib come to room temperature before cooking to ensure even roasting.
- Use a meat thermometer for precise doneness—it's your best friend in achieving the perfect cook.
- The initial high-temperature sear creates a delicious crust that locks in juices and flavor.
- Resting the meat is crucial—never skip this step, as it allows juices to redistribute, guaranteeing a moist and tender roast.
- Choose high-quality, well-marbled meat for the best results.
- Don't be afraid of seasoning generously—the robust flavor of prime rib can handle bold seasonings.
Nutrition Facts
Calories: 447kcal
Carbohydrates: 2g
Protein: 40g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
