Imagine sinking your teeth into a cookie so decadent, so rich, that it feels like a warm hug from a chocolate lover's dream. These Double Chocolate Hot Cocoa Cookies are not just a dessert - they're a luxurious experience that transforms an ordinary moment into a blissful chocolate celebration. Whether you're a serious chocoholic or just looking to impress your friends and family, this recipe promises to be your new go-to treat that will have everyone begging for more!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the two large eggs, one at a time, mixing well after each addition. Then, add the teaspoon of vanilla extract and continue to mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This helps to evenly distribute the dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft. The cookies will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Double Chocolate Hot Cocoa Cookies warm or store them in an airtight container for up to a week.
Tips
- Use room temperature butter and eggs for smoother mixing and better cookie texture.
- Don't overmix the dough - this can result in tough, dense cookies.
- For extra chocolatey goodness, use high-quality cocoa powder and chocolate chips.
- Chill the dough for 30 minutes before baking for more controlled spreading and richer flavor.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Watch the cookies carefully during the last few minutes of baking - they should look slightly underdone in the center.
- Let cookies cool on the baking sheet for a few minutes before transferring to prevent breaking.
- Store in an airtight container with a slice of bread to keep them soft and fresh.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
