Imagine waking up to a breakfast so irresistible that it transforms your morning routine from mundane to extraordinary! This Tater Tot Bacon Egg and Cheese Breakfast Casserole is not just a meal—it's a flavor explosion that combines crispy tater tots, savory bacon, fluffy eggs, and melted cheese into one mouthwatering dish that will have everyone at your breakfast table begging for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 bag of tater tots
- 6 slices of bacon, cooked and crumbled
- 6 eggs
- 1 cup of shredded cheese
- 1 cup of milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This allows the casserole to cook evenly and thoroughly.
- In a large mixing bowl, crack the 6 eggs and beat them until well combined. Add 1 cup of milk to the eggs and whisk until smooth. Season the mixture with salt and pepper to taste.
- In a greased 9x13-inch baking dish, spread the entire bag of tater tots evenly across the bottom. This will form the base of your casserole.
- Sprinkle the crumbled bacon evenly over the tater tots. Make sure to distribute it well for consistent flavor in every bite.
- Pour the egg and milk mixture over the tater tots and bacon, ensuring that it covers the entire surface. Use a spatula to gently press down the tater tots if needed, allowing the egg mixture to seep through.
- Sprinkle 1 cup of shredded cheese evenly over the top of the casserole. You can use your favorite cheese; cheddar works particularly well for this dish.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the eggs are set and the top is golden brown and bubbly.
- Once cooked, remove the casserole from the oven and let it cool for about 5-10 minutes before slicing. This will help the casserole hold its shape.
- Serve warm, and enjoy your delicious Tater Tot Bacon Egg and Cheese Breakfast Casserole with family or friends!
Tips
- For extra crispy tater tots, consider partially baking them before adding the egg mixture to enhance their texture.
- Experiment with different cheese varieties like sharp cheddar, pepper jack, or a blend to customize the flavor profile.
- To prevent a soggy bottom, make sure to grease your baking dish thoroughly and avoid overcrowding the tater tots.
- Let the casserole rest for 5-10 minutes after baking to help it set and make slicing easier.
- For a healthier version, you can substitute some ingredients like using turkey bacon or adding diced vegetables like spinach or bell peppers.
- Prep this casserole the night before and refrigerate, then bake in the morning for a convenient make-ahead breakfast option.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 22g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 220mg
