Indulge your taste buds with a tropical twist that will transport you straight to a sun-soaked beach! Our Homemade Key Lime Coconut Patties are the perfect blend of zesty key lime and rich coconut, all encased in a luscious dark chocolate coating. Whether you're looking for a delightful treat to impress guests or a sweet escape for yourself, these no-bake patties are quick and easy to make, taking just 20 minutes from start to finish. Ready to dive into this deliciously refreshing recipe? Let’s get started!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 patties
Ingredients
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup key lime juice
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
Instructions
- Begin by preparing your workspace. Gather all the ingredients and necessary kitchen tools, including a mixing bowl, a spatula, a baking sheet, and parchment paper.
- Line a baking sheet with parchment paper to prevent the patties from sticking. This will also make for easy cleanup later.
- In a large mixing bowl, combine the 2 cups of shredded coconut and 1/2 cup of sweetened condensed milk. Stir well until the coconut is fully coated and the mixture is sticky.
- Add 1/4 cup of key lime juice and 1 teaspoon of vanilla extract to the coconut mixture. Mix thoroughly to ensure the flavors are evenly distributed.
- Using your hands, take small portions of the coconut mixture and shape them into patties, about 1 to
- 5 inches in diameter. Place each patty onto the prepared baking sheet, leaving some space between them.
- Once all the patties are formed, place the baking sheet in the refrigerator for about 10-15 minutes. This will help the patties firm up and hold their shape.
- While the patties are chilling, prepare the chocolate coating. In a microwave-safe bowl, add 1 cup of dark chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Once the patties have chilled and firmed up, remove them from the refrigerator. Dip each patty into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing any excess chocolate to drip off.
- Return the chocolate-coated patties to the parchment-lined baking sheet. If desired, you can sprinkle a little extra shredded coconut on top of each patty before the chocolate sets.
- Once all the patties are coated, place the baking sheet back in the refrigerator for another 10-15 minutes, or until the chocolate has completely hardened.
- After the chocolate has set, your Homemade Key Lime Coconut Patties are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.
Tips
- Ingredient Prep: Before you start, measure out all your ingredients to streamline the process. This will help you stay organized and make cooking a breeze!
- Chill for Better Texture: Don’t skip the chilling step! Refrigerating the patties for 10-15 minutes before dipping them in chocolate helps them hold their shape and makes them easier to coat.
- Chocolate Melting: When melting chocolate, do it in short intervals and stir frequently to avoid burning. You want it smooth and glossy for the perfect coating.
- Customize Your Patties: Feel free to experiment! Add a sprinkle of sea salt on top of the chocolate for a sweet-salty contrast, or mix in some crushed nuts for added texture.
- Storage Secrets: To keep your patties fresh, store them in an airtight container in the refrigerator. They can last up to a week—if they last that long!
Nutrition Facts
Calories: 159kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
