Get ready to transport your taste buds to a sun-soaked tropical paradise with this extraordinary Coconut and Lime Cake that promises to revolutionize your dessert game! Imagine a moist, tender cake bursting with vibrant lime zest and rich, creamy coconut that will make your kitchen smell like a Caribbean dream. Whether you're a baking novice or a seasoned pro, this recipe is your ticket to creating a show-stopping dessert that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup coconut milk
- 2 eggs
- 1 tablespoon lime zest
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring even coverage to prevent sticking.
- In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with coconut milk. Mix on low speed until just combined. Be careful not to overmix.
- Fold in the lime zest and shredded coconut using a spatula, ensuring even distribution throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Optional: Dust with powdered sugar or create a lime glaze by mixing powdered sugar with lime juice for additional flavor and presentation.
Tips
- Room Temperature Matters: Ensure your butter, eggs, and coconut milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake light and fluffy. Overmixing can lead to a dense, tough cake.
- Fresh Zest is Best: Use freshly grated lime zest for the most intense and vibrant citrus flavor. Avoid using dried or pre-packaged zest.
- Check for Doneness: Use the toothpick test - insert a toothpick into the center of the cake, and if it comes out clean with just a few crumbs, your cake is perfectly baked.
- Cooling is Crucial: Allow the cake to cool completely before adding any glaze or powdered sugar to prevent melting and ensure a beautiful presentation.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to maintain its moisture and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 6g
Fat: 22g
Saturated Fat: 16g
Cholesterol: 70mg
