Imagine biting into a delicate, golden-brown pastry that shatters with a crisp crunch, revealing a luscious river of chocolate hazelnut spread within. These heart-shaped delights are not just a dessert; they're a romantic culinary experience that transforms simple ingredients into an irresistible treat that will make your taste buds dance with joy. Whether you're planning a special Valentine's Day surprise or just want to elevate your dessert game, these Chocolate Hazelnut Puff Pastry Hearts are guaranteed to impress and create moments of pure, delectable bliss.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: International
Serves: 6 servings
Ingredients
- 1 package puff pastry, thawed
- 1 cup chocolate hazelnut spread
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Carefully unfold the thawed puff pastry on a lightly floured surface, ensuring it's completely defrosted and at room temperature.
- Using a heart-shaped cookie cutter or a sharp knife, cut the puff pastry into 12 equal heart-shaped pieces. If using a knife, you can trace a heart template for consistent shapes.
- Place 6 heart-shaped pastry pieces on the prepared baking sheet, leaving space between each.
- Spread approximately 2 tablespoons of chocolate hazelnut spread in the center of each heart, leaving a small border around the edges to prevent overflow during baking.
- Carefully place the remaining 6 heart-shaped pastry pieces on top of the spread-covered hearts, gently pressing the edges to seal.
- Use a fork to crimp and seal the edges of each pastry heart, ensuring the filling is completely enclosed.
- Brush the top of each pastry heart with beaten egg, which will help create a golden, shiny finish when baked.
- Using a sharp knife, make 2-3 small decorative slits on the top of each pastry to allow steam to escape.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
- Remove from the oven and let cool on the baking sheet for 10 minutes.
- Transfer to a serving plate and dust generously with powdered sugar using a fine mesh sieve.
- Serve warm and enjoy the delicate, flaky pastry with rich chocolate hazelnut filling.
Tips
- Ensure your puff pastry is completely thawed but still cold for the best texture and rise.
- Use a sharp cookie cutter or template for perfectly uniform heart shapes.
- Don't overfill the pastries - leave a small border to prevent leaking during baking.
- Egg wash is crucial for that beautiful golden sheen, so brush carefully and evenly.
- Make sure to create small steam vents to prevent the pastry from becoming soggy.
- Let the pastries cool slightly before dusting with powdered sugar to prevent melting.
- For an extra touch, serve with a scoop of vanilla ice cream or a drizzle of additional chocolate hazelnut spread.
- These pastries are best enjoyed fresh and warm, so time your baking just before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 4g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 30mg
