Craving a decadent treat that's both delicious and nutritious? Look no further! These Almond Vanilla Bean Cocoa Balls are about to revolutionize your snacking experience. Imagine biting into a rich, velvety ball bursting with luxurious chocolate flavor, coated in delicate coconut, and knowing it's completely guilt-free and vegan-friendly. Whether you're a health enthusiast, a chocolate lover, or simply someone who appreciates mind-blowing flavor combinations, these no-bake energy bites are your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 15 balls
Ingredients
- 1 cup almond butter
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla bean paste
- 1/4 cup shredded coconut
- Pinch of salt
Instructions
- In a large mixing bowl, combine the almond butter and maple syrup, stirring until smooth and well integrated.
- Add the cocoa powder, vanilla bean paste, and pinch of salt to the mixture. Mix thoroughly until a consistent, dark brown dough forms with no dry streaks.
- Place the shredded coconut in a separate shallow dish, preparing it for coating the balls.
- Using clean hands, begin rolling the mixture into small, uniform balls approximately 1-inch in diameter. Work carefully to ensure each ball is compact and holds together.
- Gently roll each ball in the shredded coconut, ensuring an even coating on all sides. Press lightly to help the coconut adhere to the surface.
- Place the coated balls on a parchment-lined tray or plate, spacing them slightly apart to prevent sticking.
- For best texture and flavor, refrigerate the balls for at least 30 minutes before serving to allow them to firm up and let the flavors meld together.
- Store the Almond Vanilla Bean Cocoa Balls in an airtight container in the refrigerator for up to 7 days.
Tips
- Use room temperature almond butter for smoother mixing and easier ball formation.
- For a more intense vanilla flavor, use high-quality vanilla bean paste.
- If the mixture feels too dry, add a little more maple syrup; if too wet, sprinkle in extra cocoa powder.
- Wet your hands slightly before rolling to prevent the mixture from sticking.
- For added texture, experiment with rolling in chopped nuts or additional cocoa powder instead of coconut.
- Chill the mixture for 10-15 minutes before rolling if it's too soft to handle.
- These balls are perfect for meal prep - make a big batch and store for quick, healthy snacks throughout the week.
- For a protein boost, consider adding a scoop of your favorite plant-based protein powder to the mixture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 7g
Protein: 3g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
