Imagine a cake so unique, it looks like it's been crafted by culinary wizards, with a mesmerizing honeycomb-like texture that will make your taste buds dance with excitement! Bingka Ambon is not just a dessert; it's a slice of Indonesian culinary artistry that transforms simple ingredients into a breathtaking treat. This magical cake combines the richness of coconut milk, the warmth of vanilla, and a special technique that creates its signature airy, intricate pattern - making it a showstopper that will impress everyone at your table.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Indonesian
Serves: 10 servings
Ingredients
- 200g all-purpose flour
- 200g sugar
- 400ml coconut milk
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Mix well until all dry ingredients are evenly distributed.
- In another bowl, whisk together the eggs, coconut milk, and vanilla extract until well combined.
- Gradually pour the wet mixture into the dry ingredients, stirring gently to combine. Be careful not to overmix; a few lumps are okay.
- Let the batter rest for about 10 minutes. This allows the yeast to activate and will help create the honeycomb texture.
- After resting, give the batter a gentle stir before pouring it into the prepared cake pan.
- Place the cake pan in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake has cooled, slice it into pieces and serve. Bingka Ambon is best enjoyed at room temperature and can be stored in an airtight container for a few days.
Tips
- Ensure your ingredients are at room temperature for the best batter consistency.
- Don't skip the 10-minute resting period - this is crucial for developing the honeycomb structure.
- Use fresh, high-quality instant yeast to guarantee the cake's signature rise and texture.
- Be gentle when mixing the batter to maintain those delicate air pockets.
- Check the cake's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Allow the cake to cool completely before slicing to maintain its delicate structure.
- For an extra touch of indulgence, serve with a light dusting of powdered sugar or a drizzle of honey.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 14g
Saturated Fat: 10g
Cholesterol: 45mg
