Craving a melt-in-your-mouth cookie that's so simple even a beginner baker can master? Get ready to discover the most addictive peanut butter cookie recipe that will have everyone begging for your secret! These irresistible treats are not just delicious, but they're also incredibly quick to make - perfect for those sudden sweet tooth emergencies or unexpected guests. With just five ingredients and minimal prep time, you'll be enjoying warm, golden-brown cookies in less than 30 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the peanut butter and sugar. Mix thoroughly using a wooden spoon or electric mixer until the mixture is smooth and well-blended.
- Crack the egg into the peanut butter and sugar mixture. Add vanilla extract and baking soda. Mix all ingredients until a consistent dough forms.
- Use a cookie scoop or tablespoon to portion the dough into small, uniform balls. Place the dough balls approximately 2 inches apart on the prepared baking sheets.
- Using a fork, gently press a crisscross pattern onto the top of each cookie, slightly flattening them. This creates the classic peanut butter cookie texture.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, store cookies in an airtight container at room temperature for up to 5 days.
Tips
- • For the creamiest cookies, use room temperature peanut butter and egg • Don't overmix the dough to keep cookies tender • Use a fork with a gentle touch when creating the classic crisscross pattern • For extra flavor, try using chunky peanut butter or adding a pinch of sea salt on top • Ensure cookies are completely cooled before storing to maintain their perfect texture • Store in an airtight container to keep them fresh for up to 5 days • For a fun variation, try adding chocolate chips or rolling the dough balls in extra sugar before baking
Nutrition Facts
Calories: 110kcal
Carbohydrates: 9g
Protein: 4g
Fat: 7g
Saturated Fat: g
Cholesterol: 10mg
