Get ready to take your taste buds on a tropical journey with our Grilled New York Pork Chops featuring a mouthwatering West Indies spice rub! This dish combines the succulent flavors of juicy pork with a vibrant blend of spices that will transport you straight to the Caribbean. Perfect for summer barbecues or a cozy dinner at home, these pork chops are not just a meal; they're an experience waiting to happen. With just 35 minutes from prep to plate, you can impress your family and friends with minimal effort. Ready to fire up the grill? Let’s dive into the recipe that will make your next meal unforgettable!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 4 bone-in pork chops
- 2 tablespoons West Indies spice rub
- Olive oil
- Lime wedges
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear and spice adherence.
- Generously coat both sides of pork chops with olive oil, creating a light surface for the spice rub to stick.
- Sprinkle West Indies spice rub evenly on both sides of the pork chops, pressing gently to help the spices adhere to the meat.
- Preheat grill to medium-high heat, targeting around 400-450°F for optimal searing and cooking.
- Clean and oil grill grates to prevent sticking and create beautiful grill marks.
- Place pork chops on hot grill and cook for 6-7 minutes on the first side, without moving, to develop a nice crust.
- Flip chops and cook an additional 5-6 minutes, or until internal temperature reaches 145°F for medium doneness.
- Remove chops from grill and let rest on a clean plate for 5-7 minutes to allow juices to redistribute.
- Serve hot with fresh lime wedges for squeezing over the meat, enhancing the Caribbean-style flavor profile.
Tips
- Bring to Room Temperature: For perfectly cooked pork chops, remove them from the refrigerator 30 minutes before grilling. This ensures even cooking throughout the meat.
- Pat Dry for a Better Sear: Use paper towels to pat the pork chops dry. This step is crucial for achieving a beautiful sear and helps the spice rub stick better.
- Coat Generously with Olive Oil: A light coating of olive oil on both sides of the pork chops creates a perfect surface for the spices and helps prevent sticking on the grill.
- Press the Spice Rub In: When applying the West Indies spice rub, sprinkle it generously and press it into the meat. This enhances flavor and ensures that the spices adhere well during cooking.
- Preheat the Grill: Make sure your grill is preheated to medium-high heat (around 400-450°F). This temperature is ideal for achieving a delicious crust on the pork chops.
- Clean and Oil the Grates: Before placing the pork chops on the grill, clean and oil the grates to prevent sticking and to create those beautiful grill marks.
- Don’t Move Them Too Soon: When grilling, let the pork chops cook undisturbed for 6-7 minutes on the first side. This helps form a nice crust and ensures even cooking.
- Check Internal Temperature: Use a meat thermometer to check for doneness. The pork chops should reach an internal temperature of 145°F for a juicy, medium finish.
- Rest Before Serving: After grilling, let the pork chops rest for 5-7 minutes on a clean plate. This allows the juices to redistribute, ensuring each bite is tender and flavorful.
- Serve with Lime Wedges: Enhance the Caribbean flavors by serving your grilled pork chops with fresh lime wedges. A squeeze of lime adds a zesty brightness that complements the spices beautifully.
Nutrition Facts
Calories: 500kcal
Carbohydrates: 6g
Protein: 29g
Fat: 41g
Saturated Fat: 12g
Cholesterol: 90mg
