Imagine biting into a crispy, golden crostini topped with caramelized cherry tomatoes and melted mozzarella that stretches with every bite - a culinary experience that will transport your taste buds straight to the sun-drenched hills of Italy! This Cheesy Crusted Roasted Tomato Crostini isn't just an appetizer; it's a gourmet sensation that will elevate your cooking skills and impress even the most discerning food lovers. Whether you're hosting a dinner party or craving a quick, luxurious snack, this recipe promises restaurant-quality flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 baguette, sliced
- 2 cups cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the middle for even roasting.
- Slice the baguette diagonally into 1/2-inch thick pieces, creating uniform crostini slices. Arrange the slices on a large baking sheet.
- Gently toss halved cherry tomatoes with 1 tablespoon of olive oil, sprinkling with salt and freshly ground black pepper. Spread them cut-side up on a separate baking sheet.
- Place both the baguette slices and tomatoes in the preheated oven. Roast the tomatoes for 15-20 minutes until they start to caramelize and soften. Toast the baguette slices for 5-7 minutes until golden and crisp.
- Remove both baking sheets from the oven. Brush the toasted baguette slices with remaining olive oil for extra flavor and moisture.
- Top each crostini with roasted cherry tomatoes, then generously sprinkle shredded mozzarella cheese over the tomatoes.
- Return the baking sheet to the oven and broil for 2-3 minutes, watching carefully, until the cheese is melted and slightly golden and bubbly.
- Remove from oven and immediately garnish with freshly chopped basil leaves. Allow to cool for 2-3 minutes before serving.
- Arrange on a serving platter and enjoy while warm, with the cheese still melted and tomatoes slightly crisp.
Tips
- Choose ripe, vibrant cherry tomatoes for the most intense flavor and best caramelization.
- Use a sharp, serrated knife to slice the baguette for clean, even cuts.
- Don't rush the roasting process - letting tomatoes caramelize slowly develops deeper, sweeter flavors.
- Watch the broiling stage carefully to prevent burning the cheese.
- Use fresh, high-quality mozzarella for the best melting and flavor.
- Serve immediately after broiling to enjoy the perfect cheese stretch and crispy texture.
- For added complexity, consider a light drizzle of balsamic glaze or a sprinkle of red pepper flakes before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 7g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
