Looking for a delicious and healthy twist on a classic favorite? Say goodbye to breadcrumbs and hello to these mouthwatering Turkey Meatballs! Packed with flavor and made with simple ingredients, these meatballs are not only easy to prepare but also perfect for any occasion. Whether you're serving them as a family dinner or whipping them up for a casual get-together, these tender turkey meatballs will have everyone asking for seconds. Ready to impress your taste buds and your guests? Let’s dive into this easy recipe that guarantees a satisfying and guilt-free meal!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your turkey meatballs cook evenly and get a nice golden color.
- In a large mixing bowl, combine the ground turkey, egg, grated Parmesan cheese, minced garlic, and Italian seasoning. Make sure to break the egg into the mixture to incorporate it fully.
- Season the mixture with salt and pepper to taste. Start with about 1/2 teaspoon of salt and 1/4 teaspoon of pepper, then adjust according to your preference.
- Using your hands, gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the meatballs tough.
- Once the mixture is well combined, use your hands to form the mixture into meatballs, about 1 to
- 5 inches in diameter. You should be able to make approximately 12-16 meatballs, depending on the size.
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Place the formed meatballs on the baking sheet, ensuring they are spaced about an inch apart.
- Once the oven is preheated, place the baking sheet with the meatballs in the oven. Bake for about 20-25 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
- While the meatballs are baking, you can prepare a sauce if desired. A simple marinara or tomato sauce can complement the meatballs well. Heat the sauce in a saucepan over medium heat.
- Once the meatballs are done baking, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute.
- Serve the turkey meatballs warm, either on their own or with your choice of sauce. They can be served over pasta, in a sub sandwich, or alongside a fresh salad for a complete meal.
Tips
- Don’t Overmix: When combining the ingredients, mix just until combined. Overmixing can lead to tough meatballs, so be gentle!
- Use a Cookie Scoop: For evenly sized meatballs, consider using a cookie scoop. This will help you achieve uniform cooking and presentation.
- Experiment with Herbs: Feel free to customize the flavor by adding fresh herbs like parsley or basil to the mixture for an extra burst of freshness.
- Check for Doneness: Use a meat thermometer to ensure your meatballs reach an internal temperature of 165°F (74°C) for safe consumption.
- Make Ahead: These meatballs freeze beautifully! Prepare a batch ahead of time and freeze them for quick meals later. Just bake from frozen, adding a few extra minutes to the cooking time.
- Sauce It Up: Pair your turkey meatballs with a homemade marinara or your favorite store-bought sauce for an easy and delicious meal.
- Serve Creatively: Try serving the meatballs in a sub sandwich, on top of a salad, or with pasta for a delightful twist on traditional dishes.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 44g
Fat: 20g
Saturated Fat: g
Cholesterol: 386mg
