Imagine sinking your fork into a golden, flaky pastry that reveals a warm, cinnamon-spiced apple filling, with a luxurious vanilla sauce waiting to be drizzled on top. This Quick Apple Strudel isn't just a dessert—it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece that will transport you straight to the cozy kitchens of Austria. Whether you're a baking novice or a seasoned home chef, this recipe promises to deliver restaurant-quality results with minimal effort and maximum flavor.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Austrian
Serves: 8 servings
Ingredients
- 1 sheet puff pastry
- 3 apples, peeled and sliced
- 100g sugar
- 1 tsp cinnamon
- 50g raisins
- 1 egg, beaten (for egg wash)
- Vanilla sauce for serving
Instructions
- Preheat your oven to 200°C (400°F). This will ensure that the puff pastry bakes evenly and becomes golden brown.
- On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases and to make it slightly larger. This will help to accommodate the filling.
- In a large mixing bowl, combine the sliced apples, sugar, cinnamon, and raisins. Toss the ingredients together until the apples are well-coated with the sugar and cinnamon mixture.
- Place the apple mixture in the center of the rolled-out puff pastry, leaving about an inch of space around the edges. Make sure to distribute the filling evenly to ensure a balanced strudel.
- Fold the edges of the puff pastry over the apple filling, first folding the long sides in and then the short sides, to create a sealed package. Pinch the edges to ensure no filling escapes during baking.
- Transfer the wrapped strudel onto a baking sheet lined with parchment paper. Brush the top with the beaten egg to give it a beautiful golden color when baked.
- Bake the strudel in the preheated oven for about 25-30 minutes, or until the pastry is puffed and golden brown. Keep an eye on it to prevent over-browning.
- Once baked, remove the strudel from the oven and let it cool for a few minutes before slicing. This allows the filling to set slightly.
- While the strudel cools, prepare the vanilla sauce according to your preferred recipe or package instructions. This will be served warm alongside the strudel.
- Slice the strudel into generous pieces and serve warm with the vanilla sauce drizzled on top or on the side for dipping. Enjoy your delicious Quick Apple Strudel!
Tips
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Ensure your puff pastry is cold but pliable before rolling to achieve those perfect, flaky layers.
- Don't overfill the pastry—leave enough room to seal the edges properly to prevent leaking.
- Use a pastry brush for an even egg wash to get that gorgeous golden-brown shine.
- Let the strudel rest for a few minutes after baking to allow the filling to set and prevent burning your mouth.
- For an extra touch of elegance, dust the finished strudel with powdered sugar before serving.
- Serve immediately or within a few hours of baking for the best taste and texture.
Nutrition Facts
Calories: 218kcal
Carbohydrates: 39g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 23mg
