Welcome to a culinary journey that will awaken your taste buds and warm your soul! Our Lemony White Bean Soup is not just a dish; it’s a delightful embrace of flavors that will leave you craving for more. Imagine creamy white beans swimming in a zesty, aromatic broth, perfectly balanced with the brightness of fresh lemon and the earthy notes of rosemary. This comforting soup is not only quick to prepare—taking just 40 minutes from start to finish—but it also packs a nutritious punch, making it an ideal choice for a cozy weeknight dinner or a light lunch. Ready to elevate your soup game? Let’s dive into the recipe that will have everyone asking for seconds!
Ingredients
- 2 cans white beans, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 lemon, juiced
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour in vegetable broth and add drained white beans to the pot. Stir to combine all ingredients thoroughly.
- Sprinkle dried rosemary into the soup mixture, and season with salt and pepper according to your taste preferences.
- Bring the soup to a gentle boil, then reduce heat and allow to simmer for 20-25 minutes, which will help the flavors meld together and beans become tender.
- Remove the pot from heat and squeeze fresh lemon juice into the soup, stirring to distribute the bright citrus flavor evenly.
- Let the soup rest for 2-3 minutes before serving to allow flavors to settle.
- Ladle into bowls and optionally garnish with fresh herbs or a drizzle of olive oil before serving hot.
Tips
- Choose Quality Ingredients: Opt for high-quality vegetable broth and fresh herbs to enhance the flavors of your soup. Fresh rosemary will give a more vibrant taste compared to dried.
- Adjust the Consistency: If you prefer a creamier texture, consider blending a portion of the soup after simmering. This will create a smooth base while keeping some beans intact for added texture.
- Enhance the Flavor: For an extra depth of flavor, try adding a pinch of red pepper flakes for a subtle kick or a splash of white wine when sautéing the onions.
- Garnish Smartly: Elevate your presentation by garnishing with a sprinkle of fresh parsley or a drizzle of high-quality olive oil just before serving.
- Make it Ahead: This soup tastes even better the next day as the flavors meld. Make a larger batch and store leftovers in the fridge for a quick meal later in the week.
- Pair it Right: Serve your Lemony White Bean Soup with crusty bread or a fresh salad to complete the meal and satisfy your hunger. With these tips, you’re all set to create a delicious and satisfying Lemony White Bean Soup that will impress family and friends alike!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 15g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
