Get ready to experience a dessert that's about to revolutionize your sweet tooth cravings! This Double Layer Strawberry Crisp isn't just another dessert - it's a symphony of juicy strawberries and irresistible crumbly layers that will transport you to dessert heaven. Imagine biting into a warm, golden-brown crisp with perfectly caramelized edges, bursting with fresh strawberry flavor that melts in your mouth. Whether you're a baking novice or a seasoned pro, this recipe promises to become your new go-to dessert that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine sliced strawberries, 1/2 cup of granulated sugar, and cornstarch. Gently mix until strawberries are evenly coated. Let the mixture sit for 10 minutes to allow the strawberries to release their natural juices.
- In a separate bowl, prepare the crisp topping by mixing rolled oats, all-purpose flour, remaining 1/2 cup sugar, and cinnamon. Pour melted butter over the dry ingredients and mix until the mixture becomes crumbly and resembles coarse sand.
- Spread half of the crumble mixture evenly across the bottom of the prepared baking dish, creating a compact base layer.
- Carefully pour the prepared strawberry mixture over the bottom crumble layer, spreading it evenly to cover the entire surface.
- Sprinkle the remaining crumble mixture over the strawberry layer, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the strawberry filling is bubbling around the edges.
- Remove from the oven and let the crisp cool for 15-20 minutes before serving. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The crisp can be stored in the refrigerator for up to 3 days.
Tips
- Choose perfectly ripe strawberries for the most intense flavor - look for deep red, fragrant berries that are firm but not hard.
- Let the strawberry mixture sit for 10 minutes before baking to help release natural juices and enhance the overall flavor profile.
- For an extra crispy topping, ensure your crumble mixture is truly "crumbly" - the butter should create small, sandy-like texture clusters.
- Don't skip the cooling period after baking. This helps the filling set and makes serving much easier.
- For a gourmet twist, consider adding a sprinkle of sliced almonds to your crumble topping for extra crunch.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this already amazing dessert.
- If strawberries aren't in season, you can substitute with frozen strawberries - just be sure to drain excess liquid before mixing.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
