Are you ready to score big at your next football party? These irresistible Cream Cheese Sausage Balls are about to become the MVP of your appetizer lineup! Imagine biting into a perfectly golden, cheesy, and savory ball that's packed with flavor and guaranteed to have your guests cheering. Whether you're hosting a Super Bowl bash or just craving a delicious bite, these sausage balls are so addictive, they'll disappear faster than a quarterback's pass!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 lb sausage
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 1/2 cups biscuit mix
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your sausage balls will cook evenly and thoroughly.
- In a large mixing bowl, combine 1 lb of sausage and 1 cup of softened cream cheese. Use your hands or a spatula to mix them together until well blended and creamy.
- Add 1 cup of shredded cheddar cheese to the sausage and cream cheese mixture. Stir until the cheese is evenly distributed throughout the mixture.
- Next, add 1 1/2 cups of biscuit mix to the bowl. This will help bind the ingredients together and give the sausage balls their structure. Mix until just combined, being careful not to overwork the dough.
- Fold in 1/4 cup of chopped green onions. This will add a fresh flavor and a pop of color to your sausage balls.
- Using your hands, scoop out portions of the mixture and roll them into balls about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper or a silicone baking mat, leaving some space between each ball to allow for even cooking.
- Once all the mixture is formed into balls and arranged on the baking sheet, place it in the preheated oven.
- Bake the sausage balls for about 20 minutes, or until they are golden brown and cooked through. You can check for doneness by cutting one in half; the center should be no longer pink.
- After baking, remove the sausage balls from the oven and let them cool for a few minutes on the baking sheet.
- Serve warm as a delicious appetizer or snack, perfect for game day or any gathering. Enjoy your Cream Cheese Sausage Balls Football!
Tips
- Use room temperature cream cheese and sausage for easier mixing and better texture.
- Don't overmix the ingredients - this can make the sausage balls tough.
- For extra flavor, try using spicy sausage or adding a dash of garlic powder.
- Line your baking sheet with parchment paper for easy cleanup and prevent sticking.
- Make sure to space the balls evenly on the baking sheet to ensure even cooking.
- Let the sausage balls cool for a few minutes after baking to set their shape.
- These can be prepared ahead of time and frozen before baking - perfect for meal prep!
- Serve with a dipping sauce like ranch or spicy mustard for extra excitement.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 4g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
