Get ready to transform your ordinary steak night into an extraordinary culinary adventure with this mouthwatering Adovado Carne Marinated Strip Steak! Imagine tender, juicy strips of beef infused with a bold, spicy Mexican marinade that will make your taste buds dance with excitement. This recipe isn't just a meal - it's a flavor journey that promises to elevate your cooking skills and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 lbs strip steak
- 1/4 cup adovado sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Remove the strip steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- In a small mixing bowl, combine adovado sauce, olive oil, garlic powder, onion powder, salt, and pepper to create a marinade.
- Pat the strip steak dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Generously coat the steak with the prepared marinade, ensuring all surfaces are evenly covered. Let the steak marinate for 15 minutes at room temperature.
- Preheat a cast-iron skillet or grill pan over medium-high heat until it's very hot and shows slight smoke.
- Place the marinated steak into the hot skillet, allowing it to sear without moving for 4-5 minutes to develop a rich, caramelized crust.
- Flip the steak and cook the other side for an additional 4-5 minutes for medium-rare, or adjust cooking time based on desired doneness.
- Remove the steak from heat and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Slice the steak against the grain into thin strips and serve immediately, garnishing with fresh herbs if desired.
Tips
- Temperature is Key: Always allow your steak to reach room temperature before cooking to ensure even heat distribution and optimal tenderness.
- Moisture Management: Thoroughly pat the steak dry before marinating to help achieve that perfect, crispy sear that locks in incredible flavor.
- Don't Rush the Sear: Let the steak develop a rich, caramelized crust by avoiding excessive movement in the hot skillet.
- Resting is Crucial: Always let your steak rest after cooking to allow the juices to redistribute, ensuring maximum juiciness and flavor.
- Slice Against the Grain: When cutting, slice perpendicular to the meat's muscle fibers to guarantee the most tender, easy-to-chew strips.
- Experiment with Heat: Adjust the marinade's spiciness by adding more or less adovado sauce to suit your personal heat preference.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 40g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
