Imagine a side dish so irresistible that it steals the spotlight from the main course - that's exactly what these Garlic Butter Sautéed Mushrooms will do! Packed with rich, buttery flavor and a golden-brown perfection that will make your mouth water, this simple yet spectacular recipe transforms ordinary mushrooms into a culinary masterpiece that even the pickiest eaters won't be able to resist.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb mushrooms, sliced
- 3 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Clean the mushrooms thoroughly by gently wiping them with a damp paper towel or soft brush to remove any dirt. Avoid washing mushrooms directly under water as they can absorb excess moisture.
- Slice the mushrooms into uniform thickness, approximately 1/4 inch thick, to ensure even cooking.
- Peel and mince the garlic cloves finely, ensuring they are chopped into small, consistent pieces to distribute flavor evenly.
- Heat a large skillet or sauté pan over medium-high heat, allowing the pan to become hot before adding butter.
- Add butter to the hot pan and let it melt completely, swirling to coat the bottom of the pan.
- Once the butter is melted and starts to foam, add the minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Add the sliced mushrooms to the pan in a single layer, ensuring they are not overcrowded to promote proper browning and caramelization.
- Cook the mushrooms without stirring for 2-3 minutes to allow them to develop a golden-brown color and release their moisture.
- Stir the mushrooms and continue cooking for an additional 4-5 minutes, allowing them to become tender and develop a rich, golden color.
- Season with salt and freshly ground black pepper to taste, stirring to distribute the seasoning evenly.
- Remove from heat and transfer the sautéed mushrooms to a serving dish.
- Chop fresh parsley and sprinkle over the mushrooms as a garnish, adding a pop of color and fresh flavor.
- Serve immediately while hot, as the mushrooms are best enjoyed fresh from the pan.
Tips
- Choose the Right Pan: Use a large, heavy-bottomed skillet to ensure even heat distribution and perfect browning.
- Don't Overcrowd: Give your mushrooms breathing room! Overcrowding prevents proper caramelization and leads to steaming instead of sautéing.
- Patience is Key: Let the mushrooms sit undisturbed for the first 2-3 minutes to develop that gorgeous golden-brown color.
- Watch the Garlic: Garlic burns quickly, so keep a close eye and remove from heat if it starts to turn dark brown.
- Fresh is Best: Use fresh mushrooms and avoid pre-sliced varieties, which tend to lose moisture and flavor.
- Season Wisely: Add salt towards the end of cooking to prevent drawing out too much moisture from the mushrooms.
- Serve Immediately: These mushrooms are at their peak flavor and texture when served hot right from the pan.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 20mg
