Prepare to have your taste buds blown away by the most decadent, mind-blowing dessert you'll ever experience! These Biscoff S'mores Seven Layer Bars are not just a treat – they're a culinary adventure that combines the irresistible crunch of Biscoff cookies, the gooey magic of s'mores, and layers of pure indulgence. If you're looking for a dessert that will make your friends and family worship your baking skills, you've just hit the jackpot. Get ready to create a dessert so incredible, it'll make Instagram foodies weep with envy!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup Biscoff cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup Biscoff spread
- 1/2 cup chopped nuts (optional)
- 1 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal later. This will help prevent the bars from sticking to the pan.
- In a medium bowl, combine the Biscoff cookie crumbs and melted butter. Stir until the crumbs are fully coated and the mixture resembles wet sand.
- Press the Biscoff crumb mixture evenly into the bottom of the prepared baking dish to form a crust. Use the back of a measuring cup or your hands to pack it down tightly.
- In a separate bowl, mix the graham cracker crumbs with the remaining melted butter (if any) and stir until combined. Evenly sprinkle the graham cracker mixture over the Biscoff crust.
- Spread the Biscoff spread over the graham cracker layer, using a spatula to ensure it’s evenly distributed. You can warm the Biscoff spread slightly in the microwave for easier spreading, if needed.
- Evenly sprinkle the mini marshmallows over the Biscoff spread layer, followed by a layer of chocolate chips. If you are using chopped nuts, sprinkle them on top as well for added texture and flavor.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the marshmallows are golden brown and the chocolate chips are melted.
- Once baked, remove the bars from the oven and let them cool in the baking dish for about 10-15 minutes. Then, use the parchment overhang to lift the bars out of the dish and place them on a wire rack to cool completely.
- Once cooled, cut the bars into squares or rectangles, and serve. Enjoy your delicious Biscoff S'mores Seven Layer Bars!
Tips
- Temperature Matters: Make sure your Biscoff spread is slightly warm for easier spreading. A few seconds in the microwave can make a world of difference.
- Pack That Crust Tight: When creating the base layers, press the crumbs firmly. The tighter you pack, the more stable and delicious your bars will be.
- Parchment Paper is Your Friend: The overhang technique makes removing and cutting the bars a breeze. No more stuck desserts!
- Watch the Marshmallows: Keep an eye on them while baking. You want golden brown, not burnt – those few seconds can make or break your dessert.
- Cooling is Crucial: Let the bars cool completely before cutting. This helps them set and makes for cleaner, more beautiful slices.
- Optional Upgrade: Try toasting the nuts before adding them for an extra layer of flavor and crunch.
- Storage Tip: These bars can be stored in an airtight container at room temperature for up to 3 days – if they last that long!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
