Imagine a dessert so heavenly, it captures the essence of a warm Southern summer in every single bite. Our Southern Peaches and Cream Pie isn't just a recipe—it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. With its golden, flaky crust, luscious fresh peaches, and cloud-like cream topping, this pie is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1 cup heavy cream
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or spraying with non-stick cooking spray.
- Gently roll out the pie crust and carefully transfer it to the prepared pie dish, crimping the edges decoratively and trimming any excess dough.
- In a large mixing bowl, combine sliced fresh peaches, sugar, all-purpose flour, and ground cinnamon. Gently toss the ingredients until the peaches are evenly coated.
- Pour the peach mixture into the prepared pie crust, spreading it evenly and ensuring the peaches are distributed uniformly.
- In a separate bowl, whip the heavy cream until soft peaks form. Carefully spread the whipped cream over the peach filling, creating an even layer.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling around the edges.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes to allow the filling to set.
- Serve warm or at room temperature, optionally garnished with additional fresh peach slices or a sprinkle of cinnamon.
Tips
- Peach Selection: Choose ripe, fragrant peaches that yield slightly when gently pressed. Local, in-season peaches will elevate your pie from good to extraordinary.
- Crust Perfection: For an extra-flaky crust, keep your ingredients ice-cold and handle the dough minimally. Chilling the dough for 30 minutes before rolling can make a significant difference.
- Prevent Soggy Bottom: Lightly dust your peaches with flour to help absorb excess moisture and keep your crust crisp.
- Whipped Cream Tip: For the most stable whipped cream, chill your mixing bowl and whisk beforehand, and add a tablespoon of powdered sugar for better structure.
- Serving Suggestion: This pie is divine both warm and at room temperature, but a small scoop of vanilla ice cream can take it to the next level.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
