Imagine biting into a warm, perfectly spiced muffin that combines the tangy richness of sourdough with the sweet, autumnal essence of apple cider. These Apple Cider Sourdough Muffins are not just a recipe – they're a culinary experience that transforms ordinary mornings into extraordinary moments of pure deliciousness. Whether you're a seasoned baker or a curious kitchen adventurer, this recipe promises to deliver moist, flavorful muffins that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup sourdough starter
- 1/2 cup apple cider
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup diced apples
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease thoroughly with non-stick cooking spray.
- In a large mixing bowl, combine the sourdough starter, apple cider, sugar, vegetable oil, and egg. Whisk until the mixture is smooth and well incorporated.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This helps prevent lumps and ensures even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in tough muffins.
- Gently fold in the diced apples, distributing them evenly throughout the batter.
- Using a large spoon or ice cream scoop, divide the batter equally among the prepared muffin cups, filling each about 3/4 full.
- Optional: Sprinkle a little extra cinnamon or raw sugar on top of each muffin for added texture and flavor.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Starter Matters: Use an active, bubbly sourdough starter at its peak for the best flavor and rise.
- Don't Overmix: Gentle folding is key! Overmixing can lead to tough, dense muffins. Stop mixing as soon as the ingredients are just combined.
- Apple Prep: Pat your diced apples dry with a paper towel to prevent excess moisture from making the muffins soggy.
- Temperature Trick: Let your ingredients come to room temperature before mixing for a more consistent batter.
- Freshness Hack: These muffins freeze beautifully! Store in an airtight container for up to a month and reheat for a quick breakfast or snack.
- Customize: Feel free to add chopped nuts or a sprinkle of streusel topping for extra texture and flavor.
- Check for Doneness: The toothpick test is crucial – it should come out clean or with just a few moist crumbs.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 20mg
