Get ready to transform your Easter celebration with the most adorable and delicious cupcakes that will make both kids and adults swoon! These Easter Egg Hunt Cupcakes are not just a dessert; they're an experience that brings joy, nostalgia, and a touch of whimsy to your holiday table. Imagine rich, moist chocolate cupcakes adorned with charming chocolate eggs, creating a miniature Easter egg hunt right on your plate. Perfect for family gatherings, Easter parties, or simply satisfying your sweet tooth, these cupcakes are about to become your new seasonal sensation!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Chocolate eggs for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk together the vegetable oil, eggs, vanilla extract, and milk until well combined and slightly frothy.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can result in tough cupcakes.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full to allow room for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cupcakes with your favorite buttercream or chocolate frosting, creating a smooth surface.
- Decorate each cupcake by placing chocolate eggs on top, arranging them to resemble an Easter egg hunt scene.
- Optional: Sprinkle green colored sugar or edible grass around the eggs to enhance the Easter theme.
- Serve and enjoy your festive Easter Egg Hunt Cupcakes!
Tips
- Sifting is crucial: Always sift your dry ingredients to prevent lumps and ensure a smooth, tender cupcake texture.
- Don't overmix: Mix the batter just until ingredients are combined to keep your cupcakes light and fluffy.
- Room temperature ingredients: Ensure eggs and milk are at room temperature for better incorporation and consistent baking.
- Chocolate egg selection: Choose high-quality chocolate eggs that are visually appealing and taste great.
- Frosting technique: Use a piping bag or offset spatula for a smooth, professional-looking frosting surface.
- Decorative touch: Experiment with green colored sugar or edible grass to enhance the Easter egg hunt theme.
- Make ahead: These cupcakes can be baked a day in advance and decorated just before serving to save time.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: g
Cholesterol: 40mg
