Prepare to transform your grilling game with the most mouthwatering Carolina Mustard BBQ Sauce that will make your taste buds dance with delight! This isn't just another condiment - it's a flavor explosion that captures the heart and soul of Southern barbecue tradition. Whether you're a grill master or a weekend cookout enthusiast, this homemade sauce will elevate your meats from ordinary to extraordinary, bringing the authentic taste of Carolina right to your plate.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup yellow mustard
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper
- 1 tsp cayenne pepper
Instructions
- In a medium saucepan, combine yellow mustard, apple cider vinegar, and brown sugar. Whisk the ingredients together until they are thoroughly blended and the brown sugar begins to dissolve.
- Add Worcestershire sauce to the mixture, stirring continuously to ensure even distribution of flavors.
- Sprinkle in the black pepper and cayenne pepper, whisking to incorporate the spices evenly throughout the sauce.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking or burning.
- Reduce heat to low and let the sauce simmer for approximately 15-20 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
- Remove the saucepan from heat and let the sauce cool to room temperature. The sauce will continue to thicken slightly as it cools.
- Transfer the Carolina Mustard BBQ sauce to a clean glass jar or airtight container.
- Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to fully develop. The sauce can be stored in the refrigerator for up to 2 weeks.
Tips
- Use high-quality yellow mustard for the best flavor base - avoid generic brands if possible.
- Adjust the cayenne pepper to control the heat level according to your spice preference.
- For a smoother consistency, whisk the ingredients thoroughly and ensure brown sugar is completely dissolved.
- Let the sauce cool completely before storing to allow flavors to fully develop and meld together.
- If the sauce seems too thick when cooling, you can thin it with a little extra apple cider vinegar.
- For an extra flavor boost, consider adding a splash of honey or a pinch of smoked paprika.
- Always store the sauce in a clean, airtight glass container to maintain its fresh taste and prevent contamination.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 5g
Protein: 1g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
