Imagine a bowl of steaming hot noodles that transports you straight to the heart of Japan, where every spoonful is a symphony of flavors and textures. Our Somen Noodle Soup with Pan Fried Pork Belly is not just a meal—it's a culinary adventure that will make your taste buds dance with excitement! This quick and easy recipe combines delicate somen noodles, rich chicken broth, and perfectly crispy pork belly that will have you craving more with every single bite.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 200g somen noodles
- 150g pork belly, sliced
- 4 cups chicken broth
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 green onion, chopped
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 200g of somen noodles, 150g of sliced pork belly, 4 cups of chicken broth, 1 tablespoon of soy sauce, 1 tablespoon of sake, 1 chopped green onion, 1 teaspoon of grated ginger, and salt and pepper to taste.
- In a medium-sized pot, bring the 4 cups of chicken broth to a gentle boil over medium heat. This will serve as the base for your soup.
- While the broth is heating, prepare the somen noodles. In a separate pot, bring water to a boil. Once boiling, add the somen noodles and cook according to package instructions, usually about 2-3 minutes. Once cooked, drain the noodles and set them aside.
- In a skillet over medium-high heat, add the sliced pork belly. Cook the pork belly for about 5-7 minutes, or until it is browned and crispy on the edges. Stir occasionally to ensure even cooking.
- Once the pork belly is cooked, reduce the heat to medium and add the grated ginger to the skillet. Stir for about 30 seconds until fragrant.
- Add the soy sauce and sake to the skillet with the pork belly and ginger. Stir to combine and let it simmer for an additional 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Once the broth is boiling, carefully add the cooked somen noodles to the pot. Allow them to warm through for about 1-2 minutes.
- To serve, divide the somen noodles evenly between two bowls. Pour the hot chicken broth over the noodles, ensuring each bowl gets an equal portion of broth.
- Top each bowl with the pan-fried pork belly, and garnish with the chopped green onion.
- Enjoy your delicious Somen Noodle Soup with Pan Fried Pork Belly while it's hot!
Tips
- Choose high-quality pork belly for the best flavor and crispy texture. Look for cuts with a good balance of meat and fat.
- Cook somen noodles al dente to prevent them from becoming mushy. They cook very quickly, so watch them closely!
- For extra depth of flavor, toast your ginger slightly before adding it to the skillet with the pork belly.
- Use a sharp knife to slice the pork belly into thin, even pieces to ensure uniform cooking.
- If you prefer a lighter version, you can drain some of the pork belly fat before adding soy sauce and sake.
- Fresh ingredients are key: use freshly grated ginger and finely chopped green onions for maximum flavor impact.
- Experiment with optional garnishes like toasted sesame seeds or a drizzle of chili oil for added excitement.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 75mg
