Get ready to transform your grilling game with the most incredible homemade hot dog BBQ sauce that will have your friends and family begging for your secret recipe! This isn't just another sauce – it's a flavor explosion that combines sweet, tangy, and savory notes in one incredible concoction. Passed down through generations, Aunt Elsie's Hot Dog BBQ Sauce is about to become the star of your next cookout, promising to elevate every single bite from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and measuring tools. Ensure all measuring cups and spoons are clean and dry before beginning.
- In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Whisk the ingredients together until they are thoroughly blended and smooth.
- Add garlic powder, onion powder, mustard, salt, and pepper to the sauce mixture. Stir well to incorporate all spices evenly throughout the sauce.
- Place the saucepan over medium heat. Bring the sauce to a gentle simmer, stirring occasionally to prevent sticking or burning.
- Reduce heat to low and let the sauce simmer for approximately 20-25 minutes. The sauce will gradually thicken and develop a rich, deep flavor as it reduces.
- Stir the sauce periodically during cooking to ensure even heating and prevent any bottom scorching.
- Taste the sauce and adjust seasonings if needed. Add more salt, pepper, or brown sugar to suit your preference.
- Remove from heat and let the sauce cool for 5-10 minutes. It will continue to thicken slightly as it cools.
- Transfer to a clean glass jar or container. The sauce can be used immediately or stored in the refrigerator for up to one week.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Whisk ingredients thoroughly to create a smooth, well-integrated sauce.
- Simmer on low heat to develop deep, rich flavors without scorching.
- Taste and adjust seasonings gradually – you can always add more, but you can't take away.
- For an extra kick, consider adding a pinch of cayenne pepper or a dash of hot sauce.
- Store in a clean, airtight glass container to maintain freshness.
- Let the sauce cool completely before refrigerating to prevent condensation.
- The sauce will thicken more as it cools, so don't worry if it seems slightly thin while cooking.
Nutrition Facts
Calories: 118kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
