Get ready to tantalize your taste buds with a culinary journey to Portugal! Beef Trinchado with a Sour Cream Dollop is not just a dish; it's an experience that brings together tender beef, aromatic spices, and rich flavors that will have you coming back for seconds. Imagine succulent strips of beef sirloin simmered to perfection in a luscious red wine sauce, topped off with a creamy dollop of sour cream that adds a delightful tang. Whether you're looking to impress guests or simply indulge in a hearty meal, this recipe is sure to become a family favorite. Dive in and discover how to create this mouthwatering masterpiece in your own kitchen!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Portuguese
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, sliced
- 2 onions, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine
- 1 tbsp paprika
- Sour cream for serving
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the beef sirloin into thin strips, and set aside. Slice the onions and mince the garlic cloves.
- In a large skillet or frying pan, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the sliced beef sirloin. Season with salt and pepper, and sear the beef until browned on all sides, about 5-7 minutes. Remove the beef from the pan and set aside.
- In the same skillet, add the sliced onions and sauté them until they become translucent and start to caramelize, approximately 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Return the seared beef to the skillet with the onions and garlic. Sprinkle the paprika over the mixture and stir to combine, allowing the spices to coat the beef and onions evenly.
- Pour in the red wine and beef broth, stirring well to deglaze the pan and lift any browned bits stuck to the bottom. Bring the mixture to a simmer.
- Reduce the heat to low, cover the skillet, and let the beef simmer for about 30 minutes. This will allow the flavors to meld and the beef to become tender.
- After 30 minutes, taste the sauce and adjust seasoning with additional salt and pepper if needed. If you prefer a thicker sauce, you can remove the lid and let it simmer for an additional 5-10 minutes to reduce.
- Once the beef is tender and the sauce has reached your desired consistency, remove the skillet from heat. Serve the beef trinchado hot, with a generous dollop of sour cream on top for added creaminess and tang.
- Pair the dish with crusty bread or rice to soak up the delicious sauce, and enjoy your Portuguese-inspired meal!
Tips
- Choose the Right Cut: For the best flavor and tenderness, opt for high-quality beef sirloin. The marbling in the meat will enhance the dish’s richness.
- Don’t Rush the Searing: Allow the beef to sear well before removing it from the pan. This step is crucial for developing a deep, savory flavor through caramelization.
- Customize Your Spice Level: If you like a bit of heat, consider adding a pinch of cayenne pepper or a splash of hot sauce to the sauce for an extra kick.
- Let It Simmer: Patience is key! Letting the beef simmer for a full 30 minutes allows the flavors to meld beautifully and the meat to become tender.
- Thicken the Sauce: If you prefer a thicker sauce, simply remove the lid during the last few minutes of cooking to allow the sauce to reduce.
- Serve with Accompaniments: Pair your Beef Trinchado with crusty bread or fluffy rice to soak up the delicious sauce, making every bite a flavor-packed delight.
- Garnish for Extra Flair: Consider adding fresh herbs like parsley or chives as a garnish before serving for a pop of color and freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
