Imagine a dessert that captures the essence of a perfect summer day - sweet, caramelized peaches dancing with spicy ginger, swirled into a creamy, luxurious ice cream that melts on your tongue like a delicious dream. This isn't just another ice cream recipe; this is a gourmet experience that transforms simple ingredients into a culinary masterpiece that will have your friends and family begging for seconds. Get ready to elevate your dessert game with a recipe that's as impressive as it is irresistible!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1 cup roasted peach ginger compote
Instructions
- Prepare the roasted peach ginger compote by halving ripe peaches and removing the pit. Sprinkle peaches with fresh grated ginger and a light dusting of sugar.
- Roast the peaches in a preheated oven at 400°F (200°C) for 15-20 minutes until they are soft and caramelized, developing a rich golden color and slight char.
- In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat the mixture over medium heat, stirring constantly until sugar completely dissolves.
- Remove the cream mixture from heat and whisk in vanilla extract. Allow the base to cool to room temperature, then refrigerate for at least 1 hour to chill thoroughly.
- Blend the roasted peaches into a smooth compote, ensuring no large chunks remain. Let the compote cool completely.
- Pour the chilled cream base into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes.
- During the last 5 minutes of churning, gradually fold in the roasted peach ginger compote to create a marbled effect.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours to allow it to set completely.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Choose ripe, fragrant peaches for the most intense flavor - they should yield slightly when gently pressed.
- Use fresh ginger for a more vibrant, zesty taste compared to powdered ginger.
- Make sure your cream mixture is completely chilled before churning to ensure a smooth, creamy texture.
- Don't overmix the peach compote when creating the marbled effect - gentle folding creates the most beautiful swirls.
- For an extra luxurious touch, sprinkle some candied ginger bits on top when serving.
- If you don't have an ice cream maker, you can still make this recipe by using the no-churn method of freezing and stirring every hour.
- The ice cream is best consumed within a week of making for optimal texture and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 28g
Protein: 3g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 100mg
