Looking for a quick and delicious meal that’s perfect for any occasion? Dive into our irresistible Chicken Salad with Walnuts and Grapes! This delightful American classic combines tender shredded chicken, sweet grapes, and crunchy walnuts, all brought together with a creamy dressing that’s bursting with flavor. Whether you’re hosting a summer picnic or simply want a satisfying lunch, this recipe is sure to impress your family and friends. Ready to elevate your salad game? Let’s get cooking!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup grapes, halved
- 1/2 cup walnuts, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- Ensure the chicken is fully cooked and cooled. If using leftover chicken, shred it into bite-sized pieces using two forks or your hands.
- Wash the grapes thoroughly and pat them dry with a clean kitchen towel. Carefully slice each grape in half lengthwise.
- Toast the chopped walnuts in a dry skillet over medium heat for 3-4 minutes, stirring constantly to prevent burning. This will enhance their nutty flavor. Remove from heat and let cool.
- In a large mixing bowl, combine the shredded chicken, halved grapes, and toasted walnuts.
- In a separate small bowl, whisk together mayonnaise and Dijon mustard until smooth and well combined.
- Pour the mayonnaise-mustard mixture over the chicken, grapes, and walnuts. Gently fold all ingredients together, ensuring even coating.
- Season with salt and pepper to taste, mixing thoroughly to distribute the seasoning.
- Cover the salad and refrigerate for 15-30 minutes to allow flavors to meld together.
- When ready to serve, arrange a bed of mixed greens on serving plates and top with the chilled chicken salad.
Tips
- Use Leftover Chicken: This recipe is perfect for utilizing leftover rotisserie chicken. It saves time and adds great flavor!
- Toast the Walnuts: Don’t skip toasting the walnuts! It enhances their flavor and adds an extra crunch to your salad.
- Chill Before Serving: Allowing the salad to chill in the refrigerator for at least 15 minutes helps the flavors meld together beautifully.
- Customize Your Greens: Feel free to mix in other greens like spinach or arugula for added nutrition and flavor.
- Add More Crunch: For an extra texture boost, consider adding chopped celery or apples to the salad.
- Perfect Pairing: Serve this salad with crusty bread or in a sandwich for a delightful meal that’s sure to satisfy!
Nutrition Facts
Calories: 393kcal
Carbohydrates: 9g
Protein: 18g
Fat: g
Saturated Fat: 4g
Cholesterol: mg
